Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 20 G Flour - 30 G Butter - 2 Egg Yolks - 20 Cl Cream - 20 G Sorrel - Salt - For Fumet Fish: - 600 G Bones, Heads And Other Trout Scraps - 15 G Butter - 50 G Shallot - 80 Cl Water - 30 Cl Dry Riesling - Salt - 1 Sprig Thyme</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Spaghetti Type Pasta (or Maccarruni) - Salt - 100 G Grated Pecorino Cheese - 4 Eggs</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Base Pizza Dough (see Recipe) - 300 G Diced Mozzarella - 100 G Fresh Mushrooms - Olive Oil - 25 G Butter - Salt - Pepper - For the Worktop: - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 280 G Pasta Like Fresh Tagliatelle - 1/2 Glass Cream - 2 Slices Cooked Ham - 200 G Shelled Peas - 1 Onion - Butter - Grated Cheese - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sparkling wine</strong>.</p><p> Ingredients: 400 G Rice - 40 G Butter - 150 Cl Cream - 25 Cl Sparkling Wine - Onion - 100 Cl Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Spring Onion - 100 G Salted Anchovies - 200 G Flour - 2 Eggs - 20 G Butter - Chopped Fresh Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 800 G Beef - 2 Ripe Tomatoes - 2 Large Onions - 1 Celery Stick - 1000 G Peppers - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p> Ingredients: 800 G Perch Fillets - 1 Handful Wild Capers - Flour - 1 Small Nut Butter - Umbrian Extra-virgin Olive Oil - 1 Glass Grechetto White Wine - 1 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> grill</strong>.</p><p>Ingredients: 350 G Tomatoes - 300 G Pasta Like Short Pasta - 300 G Zucchini - 150 G Mozzarella - 2 Red Peppers - 1 Fresh Spicy Chilli - 1 Tuft Fresh Basil - Garlic - 4 Salted Anchovies - Some Lettuce Salad Leaves - Olive Oil Extra-virgin - 1 pinch of salt - 1 ground white peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Rice - 200 G Spinach - 2 Potatoes - 1/2 Onion - 3 Tablespoons Olive Oil - 100 Cl Broth - 2 Tablespoons Grated Parmesan Cheese</p>