Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Lean Veal - 2 Eggs - Breadcrumbs - Olive Oil - Wine Vinegar - Garlic - 1 Small Onion - Some Sage Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Pork Sausages - 500 G Potatoes - Olive Oil - 2 Garlic Cloves - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pine nuts</strong> with tomato.</p><p>Ingredients: 400 G Penne Type Pasta - 50 G Pine Nuts - 500 G Peeled Tomatoes - 2 Garlic Cloves - Olive Oil - Salt - 1 Handful Chopped Fresh Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Duck - 1500 G Cabbages - 100 G Bacon - 2 Onions - Salt - Pepper - Butter - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: A few cloves of garlic - 4 slices of stale bread - pepper - olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 100 G Zucchini - 80 G Peeled Potatoes - 200 G Water - 20 G Parmesan Cheese - 1 Egg Yolk - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 300 G Milk - 150 G Chicken Breast - 100 G Whipping Cream - 20 G White Flour - 20 G Butter - 8 G Isinglass - 1 Egg White - Ketchup Sauce - Pistachios - 1 Pinch Salt - For the Baking dish: - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 350 G Peas - 8 Vol-au-vent - 50 G Butter - 1 Small Onion - 50 G Cooked Ham - 6 Tablespoons Béchamel</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Boiled Beef - 500 G Veal Tip - 400 G Veal Head - 1/2 Veal Tongue - 1/2 Hen - 1 Cotechino - Carrot - Onion - Celery - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p> Ingredients: Pancarré - 200 G Caviar - 2 Lemons - 1/2 Cup Vodka - Butter - Paprika - Salt</p>