Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Small Artichokes - 1 Lemon - 1 Cup of Bread Crumbs - 2 Large Garlic Cloves - 1 Bunch of Parsley - 1 Teaspoon Crumbled Spicy Chili Pepper - 30 G Grated Pecorino Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong>.</p><p> Ingredients: 240 G Pennette Type Pasta - 1 Cauliflower 700 G - 4 Anchovy Fillets - 1 Chives - 4 Saffron Pistils - 3 Tablespoons Grated Pecorino Cheese - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Boiled Veal - 2 Onions - 1 Leek (white part) - A few Spoons Tomato Sauce - 1 Teaspoon Wine Vinegar - 1 Glass Stock - 1 Pinch Sugar - 3 Spoons Olive Oil - 20 G Butter - Salt - Chopped parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Quails - 2 Bundles of Radicchio - 1/2 Glass of White Wine - Salt - Pepper - Sage - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Coconut</strong>.</p><p> Ingredients: 300 G Parboiled Rice - 1/2 Fresh Coconut - 100 G Belgian Salad (endive) - 10 G Pistachios - Some Pink Pepper Berries - 3 Glasses of Champagne Wine - Vegetable Broth - 50 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong>.</p><p>Ingredients: 400 G Spaghetti Type Pasta - Salt - 700 G Wild Fennels - 1 Garlic Clove - 1 Hot Chili Pepper - 5 Cl Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Truffle</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: A few slices of homemade bread (thin slices) - Umbrian truffle paté - a few drops of lemon juice - a little finely chopped parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Short Pasta Type - 300 G Peeled Tomatoes - 100 G Tuna - 20 G Dried Mushrooms - 4 Anchovy Fillets - 1 Clove Garlic - 4 Tablespoons Olive Oil - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scottona</strong>.</p><p>Ingredients: 400 G Slices Of Scottona - White Wine - 50 G Lard From Colonnata - 1 Bunch Of Fresh Herbs - 1 Head Of Radicchio - 30 G Sultana Raisins - 30 G Pine Nuts - Marsala Wine - 1 Red Onion - Sugar - Red Wine Vinegar - Oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg yolks</strong>.</p><p>Ingredients: 400 G Macaroni Type Pasta - 2 Egg Yolks - 20 G Butter - Parmesan Cheese - A Few Finely Chopped Nut Kernels</p>