Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 600 g slice of turkey - 100 g of breadcrumbs - 100 g of bacon - 150 g of cooked ham - 1 spoonful of parmesan cheese - 1 glass of white wine - milk - sage - rosemary - 2 pomegranates - olive oil - salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato.</p><p> Ingredients: 400 G Rice - 100 G Frozen Clams - 40 G Dried Mushrooms - 1 Spoon Tomato Preserve - Broth - Butter - Olive Oil - Parmesan Cheese - Garlic - Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomino</strong>.</p><p> Ingredients: 320 G Rigatoni - 1 Tomino Cheese - 1 Clove Garlic - Olive Oil - 4 Tablespoons Grated Parmesan Cheese - Salt - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitebait</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Bianchetti - 120 G Flour - 2 Tablespoons Olive Oil - 2 Eggs - 1 Chopped Parsley And Garlic - Salt - Abundant Seed Oil For Frying</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: Shrimps - Chopped Pistachios - Peas - Cooking Cream - Pasta Like Fusilli</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Small Trofie - 600 G Small Scampi Tails - Tomato Pulp - Parsley - 25 Cl Cooking Cream - Salt - Pepper - Olive Oil - Butter - 1 1/2 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Semolina</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Semolina - 1 Egg Yolk - 120 G Butter - Salt - Water - 400 G Chicken Livers - 100 G Parmesan Cheese - Nutmeg - 30 G Flour - 50 Cl Broth - To roll out the dough: - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Pasta: - 8 Eggs - 1 Teaspoon Salt - 150 G Flour - 25 G Butter - For the Filling: - 2 Cups Mayonnaise - 500 G Cooked Ham</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 200 G Pearled Spelled - 200 G Borlotti Beans - 200 G San Marzano Peeled Tomatoes - Onion - Celery - Garlic - Marjoram - Sage - Extra-virgin Olive Oil - Salt - Freshly Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Swiss Chard - 2 Leeks - 100 G Frozen Peas - 4 Slices French Bread - 50 G Gruyère Cheese - Broth - Olive Oil - Salt - Pepper</p>