Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grain</strong>.</p><p>Ingredients: 400 G Penne Pasta - 30 G Grana Cheese - 30 G Emmenthal Cheese - 30 G Fontina Cheese - 30 G Sbrinz Cheese - 30 G Dutch Cheese - 30 G Gorgonzola Cheese - 50 G Mascarpone - Parsley - Sage - Basil - Milk - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p> Ingredients: 1000 G Soaked Cod - 400 G Tomatoes - 1 Spoon Tomato Concentrate - Chopped Parsley - 1 Onion - 1 Sprig Rosemary - 1 Clove Garlic - 1 Bay Leaf - Flour - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 4 Turbot Fillets - 2 Oranges - 2 Tablespoons Sugar - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 16 Anchovies in Oil - 1 Handful of Sorrel Leaves - 3 Garlic Cloves - 1 Chives - 1 Tablespoon Capers - 1 Tablespoon Tomato Concentrate - 75 G Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Salt - 1 Egg Yolk - 3 Egg Whites - 300 Cl Milk - 40 G Flour - 40 G Butter - 30 G Parmesan Cheese - 1000 G Asparagus</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 200 G Green Beans - 150 G Pesto - 3 Tablespoons Olive Oil - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Watercress</strong>.</p><p> Ingredients: 1000 G Potato Gnocchi - 200 G Watercress - 1 Piece Leek - 30 G Butter - 100 G Fresh Cream - 1 Teaspoon Mustard - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Turkey 2000 G - 50 G Butter - 2 Ripe Pomegranates - Sage - Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 250 G Canned Salmon - Parsley - Mayonnaise - Lemon - Semi-spicy Mustard - Salt - Lemon</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p>Ingredients: 300 G Leftover Roast - 1/2 Yellow Pepper - 1/2 Red Pepper - 3 Slices Pancarré Soaked In Milk - 80 G Grated Cheese - 1 Egg - 1/2 Glass White Wine - Salt - Parsley - Mint - Nutmeg - Olive oil</p>