Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Genoese pesto</strong> with tomato.</p><p> Ingredients: 500 G Pennette Type Pasta - 50 Cl Tomato Paste - 1 Pack of Cooking Cream - 3 Tablespoons Genoese Pesto - Grated Aged Pecorino Cheese - Onion - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Conchiglie - 1 Fennel - 30 Cl Cream - 100 G Bacon - 30 G Grated Pecorino Cheese - 30 G Grated Parmesan Cheese - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Large Calamari - 2 Eggs - 1 Sandwich (crumb) - 1 Garlic Clove - 1 Handful Grated Parmesan Cheese - 1 Chili Pepper - Olive Oil - Parsley - Little Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Onion</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 400 G Basic Pizza Dough (see Recipe) - 350 G Onions - 40 G Anchovy Fillets - 2 Tablespoons Capers - 80 G Pitted Black Olives - Flour - 5 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Raviolini Type Pasta - 300 G Spinach - 150 G Shelled Shrimps - 30 Cl Milk Cream - 50 G Chopped Onion - 50 G Butter - Olive Oil - Salt - Pepper - Worcestershire Sauce - Brandy</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p>Ingredients: 400 G Sedani Pasta - 200 G Ricotta Romana - 1 Grated Nutmeg - 400 G Spinach - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> frogs</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Butter - 2 Tablespoons Olive Oil - 700 G Rice - 500 G Frogs - Grated Parmesan Cheese - 1/2 Onion - Parsley - 1/2 Glass Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Eggplant</strong> with tomato.</p><p> Ingredients: 80 G Tortiglioni Pasta - 140 G Aubergines - 100 G Tomato Sauce - 1/2 Onion - 1/2 Glass of Red Wine - 1 Tablespoon Chopped Basil - 1 Sprig Rosemary - 1 Clove Garlic - Salt - Pepper - 1 Punta Dice Vegetable</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit 1500 G With Liver - 1 Large Onion - 2 Carrots - 2 Celery Ribs - 1 Garlic Clove - 1 Bay Leaf - 1 Clove - 2 Tablespoons Extra-virgin Olive Oil - 1 Knob Butter - A Little Flour - 1 Bottle of Nebbiolo Wine - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Potatoes - 300 G Mozzarella - 1 Red Onion - 60 G Breadcrumbs - 80 G Olive Oil - Parsley - Salt</p>