Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Lardo Di Colonnata - Bread - Some Rosemary Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: For the dough: - 150 g 00 flour - 200 g water - 1 tablespoon extra virgin olive oil - salt - for the sauce: - 1 knob of butter - 200 g chard - 2 tablespoons cream - 1/2 onion - Grated Parmesan cheese - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 500 G Bread Dough - 6 Artichokes - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Bunch Parsley - 1 Lemon - 2 Eggs - 300 G Ricotta - 4 Tablespoons Grated Parmesan Cheese - Salt - Pepper - Butter For The Pan - Flour For The Tortiera</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Sliced Veal Meat - 2 Tablespoons Olive Oil - Salt - Black Pepper - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato.</p><p> Ingredients: 400 G Rice - 2 Peppers - 1 Onion - 1 Garlic Clove - 400 G Tomato Pulp - 50 G Black Olives - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 2000 G Fish (scorpionfish, Palombetti, Weever, Morene, Gronchi, Gallinelle) - 500 G Cuttlefish And Octopus - Sea Cicadas - 1 Spicy Red Chili Pepper - Abundant Garlic - 1 Glass Dry White Wine - 1000 G Fresh Ripe Tomatoes - Oil Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 300 G Green Olives - 1 Bunch of Fresh Basil - 1 Bunch of Oregano - A few Sprigs of Rosemary - 1 Spicy Chili Pepper - 3 Cloves of Garlic - Abundant Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Topside Of Veal - 300 G Dried Prunes - White Wine - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Maccheroncelli Type Pasta - 500 G Cuttlefish - 400 G Tomato Sauce - 2 Garlic Cloves - 1/2 Glass Dry White Wine - Olive Oil - Salt - Pepper - 1 Handful Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 500 g salmon - 1 cup liquid cream - 1 small glass dry vermouth - 25 g chives - fish stock - lemon - salt - pepper</p>