Amministratore

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 2 Stelline-Type Pasta Spoons - 1 Veal Homogenized Jar - 1 Skinless Chicken Leg - 1 Small Onion - 1 Carrot - 1 Small Piece Celery - 1 Tablespoon Fresh Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 350 G Artisan Ditaloni Type Pasta - 500 G Romanesque Zucchini - 200 G Goat Ricotta - 30 G Goat Cheese - 2 Nocerini Spring Onions - Mint - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Trance Dogfish (150 G Trance) - 1 Tablespoon Anchovy Paste - 5 Tablespoons Olive Oil - 1 Lemon (juice) - Little Salt - 1 Handful Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grain</strong>.</p><p> Ingredients: 100 G Durum Wheat Semolina - 100 Cl Milk - 1 Egg - 200 G Grated Parmesan Cheese - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p> Ingredients: 150 G Smoked Salmon - 1 Cicorino Salad - 2 Heads Novella Salad - Curly Belgian Salad (Curly Endive) - 1 Pinch Dill - Radishes - 60 G Ricotta - 1 Spring Onion - 1 Tuft Chopped Parsley - Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Fusilli Bucati - 200 G Peeled Asparagus - 50 G Butter - 25 G Flour - 1 Sachet Saffron - A Few Saffron Pistils - 50 Cl Milk - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 400 G Chickpeas - 2 Cloves Garlic - 50 G Pork Lard - 1/2 Onion - 1 Carrot - 1 Stick Celery - 1 Handful Sage Leaves - 2 Tablespoons Tomato Concentrate - 4 Slices Homemade Bread - 2 Tablespoons Grated Pecorino Cheese - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p> Ingredients: 400 G Conchigliette Pasta - 100 G Mozzarella - 2 Large Ripe Tomatoes - 1 Clove Garlic - Some Parsley Leaves - 1 Mint Leaf - 1 Walnut - 5 Pine Nuts - 1 Pinch Oregano - 1 Pinch Marjoram - 4 Tablespoons Grated Parmesan Cheese - 1 Pinch Whole Sea Salt - Chili Pepper Oil (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 500 G Chicken Breast - 3 Red-Yellow Peppers - Parsley - Basil - Garlic - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g of ready-made bread dough - 1 onion - 160 g of courgettes - 120 g of peppers - 1 bunch of basil - 3 tablespoons of extra-virgin olive oil - salt</p>