<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 g Rigatoni type pasta - 50 g bacon (50 g slices) - 2 courgettes - 4 ripe tomatoes - parsley - 1/2 onion - 4 tablespoons olive oil - 1 knob of butter - grated parmesan cheese - salt</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lobster</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 3 Lobsters (800 G Each) - 100 G Liquid Cream - 40 G Butter - 1 Shallot - 1 Tuft Parsley - 1 Spoon Pernod - Salt - Pepper - For Pilaf Rice: - 1/2 Onion - 40 G Butter - 250 G Rice - 75 Cl Broth</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 400 G Beef - 250 G Sausage - 200 G Veal - 2 Peppers - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Trouts Of 200 G Each - 1 Tuft Of Parsley - 1 Sprig Of Rosemary - 1/2 Glass Of Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Potatoes - 150 G Spinach - 30 G Grated Parmesan Cheese - 3 Eggs - White Flour - Breadcrumbs - 1 Grated Nutmeg - Plenty of Olive Oil - 1 Pinch Salt - 1 Pinch Pepper - To Accompany: - Tomato Sauce</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato pulp</strong> with tomato.</p><p>Ingredients: 400 G Maccheroni Rigati Type Pasta - 400 G Tomato Pulp - 4 Tablespoons Olive Oil - Rocket Salad - Basil - Sage - Rosemary - Marjoram - Thyme - Oregano - 1/2 Teaspoon Sugar - 1 Pinch Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 2 Shallots - 300 G Cultivated Mushrooms - 30 G Butter - Salt - Black Pepper - 1 Grated Nutmeg - 200 G Puff Pastry - 2 Eggs - 50 G Grated Comtè Cheese - 1 Bunch Chopped Chives - Butter For The Pans</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 12 Milk Rolls - 6 Petit-Suisse Cheeses - 24 Pitted Green Olives - 100 G Soncino Salad - Olive Oil - Salt - White Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Fillet Of Beef - 1 Tablespoon Olive Oil - 1 Tablespoon Wine Vinegar - Pepper - Salt</p>