Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Rice - 200 G Canned Corn - 12 Perini Tomatoes - 2 Garlic Cloves - 12 Basil Leaves - 1/2 Glass of Olive Oil - 20 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Salted cod</strong> with tomato.</p><p> Ingredients: 100 G Soaked Cod - 80 G Peeled Tomatoes - Parsley - Basil Leaves - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p>Ingredients: 24 Slices Bresaola - Lemon - Olive Oil - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> pan oven fried</strong>.</p><p>Ingredients: 1000 G Potatoes - 300 G Corn Flour - 200 G Pork Lard - 100 G Butter - 4 Onions - 1 Clove Garlic - 1 Tuft Parsley - 50 G Grated Parmigiano Reggiano Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 600 G Soaked Cod Without Skin And Thorns - 1/2 Glass Olive Oil - 1 Onion - 1 Clove Garlic - 600 G Tomatoes - Salt - Pepper - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Nut Of Veal - 1 Handful Pistachios - 75 G Pancetta - 1/2 Glass Olive Oil - 25 Cl Broth - 1 Carrot - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 500 G Minced Veal Topside - 100 G Cooked Ham - 2 Eggs - 50 G Butter - 2 Tablespoons Olive Oil - Tomato Concentrate - Nutmeg - 1 Onion - 1 Carrot - Celery - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lugano</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 150 G Fresh Luganega Sausage - 200 G Rice - 100 Cl Meat Broth (or stock cube) - 1 Celery - 1 Onion - 1 Glass of White Wine - Abundant Parmesan Cheese - 40 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 400 G Rice - 4 Pork Frankfurters - 1 Large Onion - 150 Cl Broth - 1/2 Glass Dry White Vermouth - Olive Oil - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Mutton Chops - Butter - Salt - Pepper</p>