Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 8 Plaice Fillets - 1 Egg - 1 Lemon - Flour - 2 Glasses White Wine Vinegar - 2 Shallots - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Broken Mezzi Ziti Pasta - 300 G Aubergines - 250 G Tomatoes - 1 Clove Garlic - Chopped Basil - 2 Tablespoons Grated Salted Ricotta - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Wheat Flour 00 - 4 Eggs - 1 Glass of Milk - 1 Spoon Natural Yeast - Salt - For Frying: - Peanut Seed Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Semolina</strong> with tomato.</p><p>Ingredients: 60 G Bacon - Onion - Garlic - Flavorings - 500 G Vegetables For Soup - 1/2 Glass Tomato Puree - 125 Cl Broth - Salt - Pepper - 20 G Semolina</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Puff Pastry - 170 G Natural Canned Salmon - 250 G Frozen Shrimps - 50 G Smoked Salmon - 200 G Mascarpone - Cream - 50 G Pistachios - 3 Eggs - Grated Parmesan Cheese - Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 12 Quite Large Fresh Anchovies - Garlic - Fennel Seeds - Delicate Extra-virgin Olive Oil - Integral Sea Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Zucchini - 400 G Prawns - 4 Lemon Thyme Sprigs - 250 G Cherry Tomatoes - 150 G Leeks - 30 G Caper Flowers - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Boneless Turkey Leg - 1/2 Onion - 2 Cloves - 1 Bay Leaf - 150 Cl Chicken Broth - Salt - White Pepper - 10 G Butter - 10 G Flour - 12 Cl White Wine - 12 Cl Cream - A few drops of lemon juice - For the bouquet garni: - 30 g of carrots - 30 g of celery - 30 g of turnip - 30 g of leek - 1 sprig of parsley - To bind: - 1 egg yolk - 2 tablespoons of lightly whipped cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - 80 G Butter - 1 Glass Liquid Cream - 1/2 Lemon - 1 Onion - 1 Small Truffle - Paprika - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> grill oven fried</strong>.</p><p>Ingredients: 1400 G Medium Mullet - 1 Tablespoon Desalted Capers - 4 Anchovy Fillets - 4 Peeled And Seedless Ripe Tomatoes - 2 Garlic Cloves - 8 Tablespoons White Wine - 10 Tablespoons Smoked Fish - Extra-virgin Olive Oil - 1 Pinch Oregano - Salt - Pepper</p>