Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Tin Salmon - 3 Tablespoons Breadcrumbs - 1 Egg - 1 Egg White - 2 Tablespoons Grated Parmesan Cheese - Mayonnaise - Some Capers - To Serve: - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Tortiglioni Pasta - 500 G Ripe Tomatoes - 1 Onion - 10 Pitted Black Olives - 1 Tablespoon Pickled Capers - 1 Handful Fresh Basil - 1 Clove Garlic - 4 Tablespoons Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream - 4 Lemon Slices - Rosemary - Salt - Pepper - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Fresh Anchovies - 30 G Salted Capers - 1 Clove Garlic - 1 Bunch Parsley - Olive Oil - 2 Tablespoons Breadcrumbs - 1 Tablespoon Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Rice - 1 Sachet Saffron - 200 G Crab Meat (or Lobster Meat) - 2 Onions - 1 Clove Garlic - Parsley - Olive Oil - Butter - A Little White Wine - A Little Flour - 250 G Tomato Purée - 1/2 cube - Paprika - 700 G Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Bavette-type pasta - 200 G Cherry tomatoes - 1 White Onion - 1 Lemon - Capers - Parsley - Bottarga Powder - Salt - Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 450 g diced beef - 450 g diced pork - 2 peeled carrots cut into slices - turnip tops - 1 onion - 20 black peppercorns - 2 bay leaves - salt - butter - water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 12 Small Mullets - 4 Tomatoes - 1 Thyme - Basil - 1 Lemon - Flour - Olive Oil - Salt - 1 Garlic Clove</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Minced Beef - 100 G Lean Minced Pork - 100 G Minced Veal - 30 G Breadcrumbs - 3 Glasses Warm Milk - 1 Finely Chopped Onion - Butter - 1 Tablespoon Dill - 1 Egg - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salami</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Cappello Del Prete - 300 G Frozen Puff Pastry - 500 G Herbs - 1 Egg - 1 Clove Garlic - Grated Cheese - Butter - Salt</p>