Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Mackerel 300 G - Mixed Fresh Herbs - Breadcrumbs - 100 G Puff Pastry - 50 G Stracchino Cheese - 2 Anchovies - Basil - 1 Peeled Tomato - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Veal Stew - 300 G Asparagus Tips - 30 G Butter - 2 Tablespoons Flour - 1/2 Cup Cream - 1 Stock Cube - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Very Thinly Sliced Veal Slices - 1 Tablespoon Salted Capers - 1 Tablespoon Chopped Parsley - 5 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 1 Ground Pepper - A Little Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 8 Lamb Chops 2.5 Cm Thick - 200 G Brisée Pasta - 3 Artichokes - 30 G Pancetta - 1 Bunch Thyme - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper - For the Sauce Of Artichokes And Spinach: - 2 Artichokes - 200 G Spinach - 1 Shallot - 10 Cl Cream - 1 Bunch Parsley - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Lemon (juice) - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 250 G Flour - 1 Teaspoon Salt - 2 Eggs - 180 G Milk - For Dressing: - Melted Butter - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 6 Slices Wholemeal Pancarré - 2 Slices Pecorino Cheese - 300 G Shrimps - 1 Handful Watercress - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 350 G Bavette-type Pasta - 300 G Walnuts (weighed in the shell) - Some Fresh Basil Leaves - Vegetable Broth - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Fresh Sausages - 600 G Onions - 1 Shallot - 10 Cl Dry White Wine - 5 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 240 g duck or goose liver for fattening - salt - pepper - for the side dish: - 180 g shallots - 5 g butter - 1 sprig of thyme - 25 cl red wine - 6 cl red port wine (red port wine ) - 12 Cl Dark Stock Of Poultry (see Recipe) - Salt - White Pepper - 2 Heads Belgian Salad (endive)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Chicken Breast - 1 Small Onion - 1 Garlic Clove - 100 G Pitted And Sliced Green Olives - Chopped Basil - Chopped Parsley - White Wine - Butter - Olive Oil - Salt</p>