Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 180 G Wholemeal Short Pasta Type - 2 Anchovy Fillets - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Basil - 1 Tablespoon Oregano - 50 G Pitted Black Olives - 200 G Tomato Pulp - 1 Clove Garlic - Olive Oil - Hot pepper - Abundant grated Parmesan cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken Of 1000 G - 300 G Tomato - 3 Sweet Peppers With Large Pulp - 1 Chili Pepper - 2 Garlic Cloves - 1/2 Glass Of White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1000 G Pork Ham (1000 G Pieces) - 150 Cl Milk - 10 Cl Olive Oil - 50 G Butter - 1 Onion - Salt - 1/2 Glass White Wine - 1 Bay Leaf</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Diced Potatoes, Diced Pumpkin And Peeled Tomatoes Without Seeds - 1 Sliced Onion - 50 G Butter, Cream And Boiled Rice - 75 Cl Hot Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Calf Liver - 1/2 Glass Olive Oil - 3 Garlic Cloves - 1 Glass Wine Vinegar - 1 Handful Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Prawns - 500 G Tomatoes - 200 G Feta Cheese - 3 Cloves Garlic - 2 Glasses Dry White Wine - 4 Tablespoons Olive Oil - Parsley - Oregano - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seafood</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - 1200 G Seafood (Mussels, Clams, Truffles) - 2 Cloves Garlic - 1 Shallot - 2 Sprigs Oregano - 1 Tuft Basil - 1/2 Glass Dry White Wine - Vegetable Broth - 5 Tablespoons Olive Oil olive - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Pasta Like Bucatini - 300 G Piccadilly Tomatoes - 1 Aubergine - 50 G Salted Ricotta - 1 Red Onion - Basil - 1 Lemon - Extra Virgin Olive Oil - Peanut Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1000 G Diced Veal Stew - Olive Oil - Butter - 2 Acidulous Apples - 2 Sliced Onions - 2 Spoons Curry - 1 Spoon Flour - Bay Leaf - Salt - 20 Cl Broth - 25 Cl Coconut Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: 380 G Pasta Like Spaghetti - 150 G Mozzarella - 350 G Tomatoes - 200 G Zucchini - 80 G Shelled Peas - 3 Tablespoons Olive Oil - Basil - Salt - Pepper</p>