Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna Fillet</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Slice Tuna Fillet - 50 G Parmesan Cheese - 2 Potatoes - 3 Cherry Tomatoes - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 3 Anchovies - 1/2 Glass Vinegar - 2 Garlic Cloves - Rosemary</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread crumbs</strong>.</p><p> Ingredients: 500 G Pasta Like Spaghetti - 3 Tablespoons Breadcrumbs - 1/2 Red Chili Pepper - 6 Tablespoons Olive Oil - Plenty of Salt - Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 200 G Bavette-type pasta - 250 G Pork - 1 Carrot - 1 Onion - 1 Nut Butter - Parmesan cheese - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Anchovies - 8 Artichokes - 2 Lemons - 2 Garlic Cloves - Chopped Parsley - Extra-virgin Olive Oil - Sea Salt - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Eviscerated Guinea Fowl - 80 G Diced Bacon - Chopped Rosemary - Garlic - 6 Artichokes - 40 G Grated Parmesan Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Large Guinea Fowl - 4 Onions - 2 Glasses of White Wine - 25 Cl Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Spaghetti-like Pasta - 1 Can Peeled Tomatoes - 1 Onion - 12 Pitted Black Olives - 1 Spoon Capers - 3 Anchovy Fillets in Olive Oil - Oregano - Olive Oil - 1 Pinch Chili Pepper - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> razor clams</strong>.</p><p> Ingredients: 350 G Cannolicchi Pasta - 450 G Mixed Frozen Vegetables - 1 Tin of Asparagus (also Frozen) - 250 G Fine Sausage - Salt - Pepper - For the Dressing: - 1 Cup Rather Liquid Mayonnaise - For Garnish: - 3 Large Fresh Lettuce Salad Leaves - 1 Sprig Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 250 G Brown Rice - 8 Artichoke Hearts - 2 Shallots - 1 Bunch of Spring Onions - 70 Cl Vegetable Stock - 1 Tuft Parsley - 2 Sprigs Mint - Dry White Wine - 2 Tablespoons Olive Oil - 1 Ground Black Pepper (optional )</p>