<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon juice</strong>.</p><p> Ingredients: 100 G Butter - 3 Eggs - 40 G Parmesan Cheese - 50 G Breadcrumbs - 2 Tablespoons Lemon Juice - Salt - Pepper - Broth</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Whitebait</strong>.</p><p> Ingredients: 500 G Bianchetti - 1/2 Lemon - 4 Tablespoons Olive Oil - Salt - White Pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beet</strong>.</p><p> Ingredients: 1 Steamed Beetroot - 2 Chicken Breasts - 1/2 Onion - Beetroot Puree - 24 Pasta Squares Like Fresh Pasta - Extra-virgin Olive Oil</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stracchino</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Pancarré Pack - 350 G Cooked Ham - 15 Cheese Thins - 2 Eggs - 350 G Stracchino Cheese - 10 Zucchini - Olive Oil - Chopped Parsley - 2 Cloves Chopped Garlic - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato.</p><p> Ingredients: 450 G Fresh Mackerel - 3 Green Peppers - 2 Ripe Firm Tomatoes - 1 Avocado - 1 Small Onion - 1 Cup Lemon Juice - 1 Handful Fresh Coriander - Extra Virgin Olive Oil - Salt - White Pepper</p>
<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 2000 G Eel - 1000 G Ripe Tomatoes - 1 Onion - 1 Garlic Clove - 1 Rosemary Sprig - 1 Tablespoon Chopped Parsley - 1 Glass Dry White Wine - 2 Tablespoons Wine Vinegar - Breadcrumbs - 1/2 Glass Olive Oil - salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Race</strong> with tomato.</p><p>Ingredients: 1 Ray (500 G) - 20 G Capers in Salt - 2 Tomatoes - 1/2 Glass of White Wine - Extra-virgin Olive Oil - Parsley</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 400 G Pasta Like Fusilli - 2 Aubergines - 2 Peppers - Basil - Olive Oil - Red Chili Pepper - Pecorino Cheese - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G White Flour - 150 G Whole Wheat Flour - 2 Teaspoons Baking Powder - 2 Large Slightly Beaten Eggs - 4 Tablespoons Melted Butter - 37 Cl Milk - 2 Granny Smith Apples Without Core Sliced - 150 G Pecorino Romano Cheese Sliced Thin - 16 Spoons Warmed Honey - 125 G Lightly Toasted Shelled Walnuts - Salt - Freshly Ground Black Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 4 Potatoes - 8 Slices of Bacon - 200 G Taleggio Cheese - 2 Marjoram Sprigs - 2 Thyme Sprigs - 50 G Butter - 3 Tablespoons Olive Oil - Pepper</p>