Blog

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 300 G Cooked Ham - 200 G Chicken Breast - 20 Cl Cream - 100 G Potatoes - 100 G Béchamel - 80 G Butter - 1 Pack of Gelatin - 1 Egg - 1/2 Small Glass Brandy - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Medallions Of Veal 150 G Each - 2 Glasses Dry White Wine - 2 Tablespoons White Wine Vinegar - 2 Carrots - 1 Celery Stick - 1 Onion - 1 Bay Leaf - 1 Rosemary Sprig - 2 Cloves - 30 G Butter - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Cannelloni (Cannelloni-Type Pasta) - 250 G Veal Meat - 200 G Broth - 50 Cl Bechamel - 2 Tablespoons Flour - 100 G Dry White Wine - 20 G Butter - 100 G Parmesan Cheese - 1 Egg - 4 Large Artichokes - 1 small onion - 1 clove of garlic - parsley - 2 tablespoons of olive oil - 1 pinch of nutmeg - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Shelled Prawns - 150 G Chopped Cultivated Mushrooms - 5 Tablespoons Seed Oil - 2 Tablespoons Chopped Parsley - 2 Tablespoons Sherry - 1 Tablespoon Lemon Juice - 2 Tablespoons Sesame Seeds</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 2 Veal Kidneys - 60 G Butter - 1 Glass White Wine - Salt - Pepper - 1 Handful Parsley - 1/2 Glass Vinegar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Shrimps - 1000 G Mussels - 1 Chicken - 200 G Topside Of Veal - 100 G Sausage - 150 G Pork Loin - 1 Red Pepper - 1 Green Pepper - 100 G Green Olives - 1/2 Can Peas - 200 G Rice For Risotto - 1 Sachet Saffron - Salt - Chili Pepper - 2 Zucchini - 2 Onions - Olive Oil - 6 Ripe Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Capon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Capon - 100 G Lard - 2 Carrots - 2 Onions - 1 Thick Slice Raw Ham - 150 G Dried Mushrooms - 1 Glass of Marsala Wine - 1 Knob Butter - Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 10000 G Flour Type 00 - 500 Cl Water - 150 G Brewer's Yeast - 200 G Salt - 450 G Lard - 100 G Malt - 100 G Improver (if Available)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 400 G Fontina Cheese - 200 G Whole Milk - 20 G Butter - 4 Egg Yolks - Toasted Bread Slices - Alba White Truffle</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Fresh Pasta - 1/2 Aubergine - 1/2 Onion - Oregano - 3 Spoons Tomato Sauce - 1 Small Mozzarella - Extra-virgin Olive Oil</p>