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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: Macaroni Type Pasta - Garlic - Fresh Tomato - 3 Desalted Anchovy Fillets - Chopped Parsley - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 4 Sea Bream Portion - Parsley - 1 Lemon - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 2 Fresh Sieved Tomatoes - 1 Tablespoon Broth - Junior Pastina Type Pasta - 1 Tablespoon Extra-virgin Olive Oil - 2 Tablespoon Parmesan Cheese - 1 Homogenized Meat</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: Pepper - Salt - 2 Tablespoons Parsley - 15 Cl Cream - 4 Tablespoons Dry White Wine - 1 Red Pepper - 1 Clove Garlic - 2 Tablespoons Olive Oil - 400 G Chicken Breast - 230 G Sweet Gorgonzola Cheese - 250 G Mushrooms Champignons - 300 G Pasta Like Spaghetti</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rosemary</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliatelle - 6 Tablespoons Extra-virgin Olive Oil - 1 Handful Finely Chopped Rosemary Needles - Grated Parmesan Cheese - 4 Tablespoons Cooking Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffle Cream</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Fresh Egg Tagliatelle - Truffle Cream - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Anchovies in Oil - 1 Ground Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 125 G Flour - 1 Pinch Powdered Mustard - 1 Egg - 30 Cl Milk - 25 G Melted Butter - Seed Oil - Salt - For the Filling: - 450 G Chopped Frozen Spinach - 225 G Ricotta - 225 G Emmenthal Cheese - 225 G Goat Cheese - 5 Cl Cooking Cream - 3 Eggs - 1 Pinch Nutmeg - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Chicken Breasts - 150 G Champignon Mushrooms - Grated Cheese - Spices - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Puff Pastry - 750 G White Leek Stems - 100 G Butter - 3 Tablespoons Cream - 1 Egg - 1 Pinch Nutmeg - Salt - Pepper - For the Worktop: - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Chicken Pieces - 1 Cube - 40 G Butter - 2 Sliced Onions - 2 Carrots - Flour - 1 Bay Leaf - 1 Garlic Clove - 2 Potatoes - 75 Cl Beer - 2 Tablespoons Olive Oil - 1/2 Cup Cream Liquid - Pepper - Salt</p>