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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass 1000 G - 1 Onion - 1 Bay Leaf - Thyme - 1 Tuft Parsley - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marjoram</strong>.</p><p>Ingredients: For the Pasta: - 300 G Flour - 3 Eggs - Salt - For the Filling: - 2 Bunches of Mixed Herbs (thyme, Borage) - 180 G Ricotta - 80 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper - Sauce: - 60 G Butter - 1 Pinch Fresh Marjoram - 40 G Grated Parmesan</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p> Ingredients: 400 G Green Tagliatelle Pasta - 1 Mozzarella - 50 G Gruyere Cheese - 50 G Provolone Cheese - 50 G Dutch Cheese - 80 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong>.</p><p> Ingredients: 250 G Rice - 2 Salads Lettuce - 1 Small Onion - 1 Teaspoon White Wine - 2 Stock Cubes - 50 G Grated Parmesan Cheese - 2 Tablespoons Olive Oil - Salt - Pepper - 1 Knob Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Topside Of Veal Sliced - 4 Artichokes - 50 G Butter - 100 G Cooking Cream - 1 Clove Garlic - 1 Tuft Parsley - 100 G Pitted Black Olives - 1 Lemon - 1/2 Glass White Wine - 3 Tablespoons Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p> Ingredients: 350 G Pennette Type Pasta - 300 G Shelled Broad Beans - 50 G Spring Onions - Parsley - Mint - 2 Tablespoons Parmesan Cheese - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Shoulder Of Veal (or Breast Of Veal) - 12 Small Onions - 1 Tablespoon Flour - 50 G Butter - 2 Egg Yolks - 2 Tablespoons Thick Cream - 1 Bunch Mixed Aromatic Herbs - Water - 1/2 Lemon (juice ) - Salt - Freshly Ground Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Homemade bread</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Slices Homemade Bread - 100 Cl Vegetable Stock - 1 Clove Garlic - 1 Tablespoon Tomato Preserve - Marjoram - Extra-virgin Olive Oil - Grated Cheese - Salt - Pepper - 1 Lemon (zest) - Anise Seeds - Flour - Lard</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Eel</strong>.</p><p> Ingredients: 700 G Small Eels - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Quail</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 4 Quails Ready For Cooking (160 G) - Salt - Pepper - 1 Pineapple 1000 G - 2 Shallots - 1 Garlic Clove - 1 Chili Pepper - 20 G Fresh Ginger - 4 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - For the filling: - 80 g of pork - 1 shallot - 1/2 clove of garlic - salt - 1 pinch of cayenne pepper - 1 egg yolk - 2 tablespoons of meat broth - 2 cl cognac</p>