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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato.</p><p> Ingredients: Prawns used for the soup (shells and heads) - 1 onion - 1 carrot - 1 celery stalk - some parsley stalks - 1/2 tomato - 2 fingers dry white wine - extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1500 G Mussels - 2 Cloves Garlic - 2 Tablespoons Extra-virgin Olive Oil - 2 Lemons - A Few Sprigs Parsley - 1 Dried Chilli - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 330 G Flour - 170 G Butter - 1 Egg Yolk - 3 Eggs - Salt - 250 G Fontina Cheese - Pepper - 1/2 Glass of White Wine - 30 G Grated Parmesan Cheese - Grated Nutmeg (if any)</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Tuna</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 8 Tuna Steaks - 1 Onion - 4 Anchovies - 1 Glass of White Wine - 2 Lemons - Flour - 2 Tablespoons Wine Vinegar - Salt - Pepper - Little Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 200 G White Beans - 1 Small Savoy Cabbage - 2 Potatoes - Celery - Onion - Garlic - 1 Pecorino Cheese Crust - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 400 G Flour - 200 G Butter - Salt - 300 G Ricotta - 100 G Mozzarella - 100 G Smoked Provola Cheese - 100 G Slightly Seasoned Sausage - 4 Egg Yolks - Salt - Pepper - Chopped Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 1 Bottarga Of 150 G - Extra-virgin Olive Oil - Lemon Juice - White Pepper - Some Toasted Bread Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Perch - 3 Large Sliced Onions - Salt - Sweet Paprika - 200 Cl Water</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Asparagus - 100 G Fontina Cheese - 3 Eggs - Lemon - 100 G Mascarpone - 50 G Grated Parmesan Cheese - Salt - Pepper - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Frozen Peas - 2 Small Onions - 2 Tablespoons Olive Oil - 80 G Raw Ham (80 G Slices) - Salt - Pepper - Croutons</p>