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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 400 G Penne Rigate Pasta - 300 G Asparagus Tips - 20 G Butter - 50 G Grated Parmesan Cheese - Liquid Cream - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Tins of Cannellini Beans - 300 G Shelled Shrimps - 2 Tomatoes - Basil - Onion - Garlic - Chili Pepper - Royal Pasta - Broth - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rice cream</strong>.</p><p>Ingredients: 200 G Vegetable Broth - 4 Tablespoons Rice Cream - 80 G Homogenized Meat (Preferably Rabbit And Turkey) - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Lamb - Rosemary - Thyme - Oregano - Green Beans - To Serve: - French Fries</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sea bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Sea Bass - 150 G Olive Oil - 2 Lemons - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Spinach - 250 G Fresh Ricotta - 400 G Whole Grain Lasagne Type Pasta - Powdered Red Chili Pepper - A few Spoons Grated Parmesan Cheese - 300 G Tomato Sauce - 100 G Fontina Cheese - Extra-virgin olive oil - Salt - For the sauce: - 50 G Type 2 semi-whole wheat flour - 20 Cl Spinach cooking water - Extra-virgin olive oil - Thyme</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Bucatini - 150 G Ricotta - 10 New Zucchini - 3 Garlic Cloves - 10 Mint Leaves - Olive Oil - Salt - Flaked Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Arugula salad</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Flour - 100 G Butter - 1 Spoon Marjoram - 1 Spoon Poppy Seeds - Salt - For the Filling: - 300 G Philadelphia Cheese - 200 G Rocket Salad - 200 G Taleggio Cheese - 2 Eggs - 2 Tablespoons Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato.</p><p> Ingredients: 800 G Moscardini - 400 G Shelled Fresh Peas - 2 Shallots - Dry White Wine - 200 G Tomato Pulp - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Large Chicken - Flour - Lard - Raw Ham - 30 G Dried Mushrooms - 1 Bunch of Herbs - Salt - Pepper - Dry White Wine - Broth - 1 Lemon</p>