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<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 1 Pork Lung - 200 G Pork Neck - 500 G Ribs - 2 Kidneys - 1 Heart - 1 Spleen - 1000 G Pork Stew - 1/2 Glass of Extra-virgin Olive Oil - 1 Bunch of Mixed Spices ( laurel, sage) - 1 celery stick - 2 tablespoons tomato preserve - 100 cl red wine - 2 garlic cloves - 1 small onion - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 520 G Beef Sirloin - 50 G Sultana Raisins - 50 G Pine Nuts - 20 G Parsley - 10 G Garlic - 5 Cl Extra-virgin Olive Oil - 40 Cl Tomato Sauce - Salt - For the Escarole With Raisins And Pine Nuts : - 4 Pieces Escarole Salad - 1 Garlic Clove - 3 Cl Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato sauce</strong> with tomato.</p><p> Ingredients: Flour - Tomato Sauce - Pork</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 Cl Meat Broth - 4 Eggs - 60 G Breadcrumbs - 2 Tablespoons Chopped Parsley - 60 G Grated Pecorino Cheese</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Veal Tripe - 4 Onions - 500 G Ripe Tomatoes - 1 Orange - 1 Lemon - 1 Sachet Saffron - 2 Garlic Cloves - 1 Glass Dry White Wine - 1/2 Glass Olive Oil - 1 Tip Meat Extract - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Beef Fillets - Currant Jelly - 1 Currant Spoon - Chopped Mixed Aromatic Herbs - 1/2 Glass Dry White Wine - 1 Glass Marsala Wine - 1 Onion - 1 Carrot - 1 Clove Garlic - 1 Orange - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Potatoes</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 500 G Large Sliced Potatoes - 250 G Broad Broad Beans - 250 G Large Peas - 250 G Fresh White Beans - 200 Cl Water - Salt - Cayenne Pepper - 3 Cloves Garlic - 1 Bunch Herbs (thyme, marjoram, parsley) - 1 Large Savoy Cabbage - 500 G Meat Preserved In Fat - Homemade Stale Bread Sliced</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 400 G Findus Cod Fillets - 1 Shallot - Chives - 1 Garlic Clove - Parsley - 1 Egg - 120 G Flour - Milk - A Little Beer - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>5</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Fresh Sardines - 20 G Grated Pecorino Cheese - 2 Eggs - 2 Garlic Cloves - 1 Tuft Parsley - 10 G Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Duck</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Duck Of 900 G Ready For Cooking - Salt - White Pepper - 2 Tablespoons Olive Oil - 1 Clove Minced Garlic - 2 Tomatoes - 2 Tablespoons Pig Blood - 30 G Butter - For The Marinade: - 40 G Onion - 40 G Celery - 40 G Leek - 40 G Carrot - 1 Bay Leaf - 25 Cl Red Wine</p>