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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Red Mullets (250 G Each) - 2 Sandwiches - 2 Teaspoons Capers - 5 Cl Wine Vinegar - 1 Teaspoon Sugar - 3 Sprigs Mint - 1 Tuft Of Parsley - 1 Fillet Of Anchovies In Oil - 30 G Flour - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Already cooked polenta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Already Cooked Polenta - 500 G Meat Sauce - 50 G Softened Dried Mushrooms - 4 Sausages - 100 G Mozzarella - 50 G Grated Parmesan Cheese - 50 G Grated Pecorino Cheese - 20 G Butter - 2 Tablespoons Extra Olive Oil -virgin</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Cod - 200 G Cream - 1 Potato - 200 G Precooked Corn - Rosemary - Bay Leaf - Parsley - Poppy Seeds - 1 Drizzle of Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 00 flour - Water - Olive oil - Yeast - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pecorino cheese</strong>.</p><p> Ingredients: 500 G Corn Sbramato - 400 G Potatoes - Extra-virgin Olive Oil - Salt - 250 Cl Water - 100 G Aged Pecorino Di Capracotta Cheese Flakes - Ragù</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 500 G Fillet Of Beef - 2 Juicy Lemons - 1 Garlic Clove - Pickled Gherkins - Very Delicate Extra-virgin Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 800 G Romagnolo Beef Rump - 250 G Spring Onions - 60 G Brisighella Olive Oil - 1 Tablespoon Tomato Sauce - Milk - 2 Shot Glasses Rum - Onion - Carrot - Celery - Basil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 G Butter - 60 G Grated Sbrinz Cheese - 120 G Grated Emmenthal Cheese - 1/2 Cup Cream - Salt - 1 Teaspoon Sweet Paprika - 250 G Flour - 1/2 Teaspoon Baking Powder - 2 Egg Yolks - Flour For the pastry board - To garnish: - Poppy seeds - Sesame seeds - Cumin - Chopped pistachios - Coarse salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: Dried Chestnuts Without Peel And Skins - A Few Handfuls Of Rice</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Beef stew</strong>.</p><p> Ingredients: For the filling: - 500 g beef stew - 1 escarole salad - 150 g Parmesan cheese - some sweetbreads - 150 g sausage - 150 g cooked salami - 5 eggs - 500 g flour - for the pastry: - 3 eggs - 3 Egg Yolks - 500 G Flour - Salt</p>