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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed Sheep Ricotta</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 150 G Mixed Sheep Ricotta - 250 G Pennette Type Pasta - Parmesan Cheese - 3 Tomatoes - Salt - Olive Oil - 1 Clove Garlic - Basil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Deer</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Venison Shoulder Ready For Cooking - 4 Cl Olive Oil - Salt - White Pepper - 1 Spoon Tomato Concentrate - 200 G Cultivated Mushrooms - 20 G Butter - For The Marinade: - 120 G Carrots - 60 G Celeriac - 200 G Onions - 10 Peppercorns - 1 Bay Leaf - 8 Juniper Berries - 2 Cloves - 1 Garlic Clove - 2 Thyme Sprigs - 100 Cl Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Mackerel Fillets - 2 Artichokes - 100 G Mild Provolone Cheese - Breadcrumbs - Salt - Pepper - Extra-virgin Olive Oil - 1/2 Cup Cream - 1 Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p>Ingredients: 800 G Soaked Stockfish - 4 Tomatoes - 1 Onion - 2 Celery Sticks - Capers - Olives - 2 Potatoes - Sultana Raisins - Pine Nuts - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G Pasta Like Linguine - 4 Sardines - 100 G Radicchio - 2 Garlic Cloves - 20 Cl Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Turkey Legs - 12 Juniper Berries - Sage - Rosemary - 1 Shot Glass Gin - Garlic - Olive Oil - Butter - Broth - White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 6 Leeks - 2 Large Potatoes - 50 Cl Light Meat Broth - 1/2 Glass White Wine - 1 Glass Milk - Extra-virgin Olive Oil - Truffle Oil - 1 Small Black Truffle - Salt - For Garnish: - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Flour - 1000 G Swiss Chard - 400 G Quail - 1 Glass Extra-virgin Olive Oil - 60 G Grated Parmesan Cheese - 1/2 Glass Milk Cream - 4 Eggs - 40 G Butter - Marjoram - Salt - Pepper - Waterfall</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Spaghetti-like Pasta - 300 G Fresh Anchovies - 6 Anchovies in Oil - 1 Tablespoon Capers - 100 G Black Olives - Garlic - Parsley - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 200 G Horseradish Root (horseradish) - 100 G Almonds - 25 Cl Cream - 3 Onions - 50 G Butter - Broth - Salt</p>