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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Cod - 6 Large Onions - 1 Egg - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Pig</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 600 G Durum Wheat Flour - 400 G Pork Chops - 300 G Peas - 250 G Fresh Mushrooms - 200 G Minced Pork - 200 G Mozzarella - 3 Artichokes - 4 Eggs - Red Wine (or Broth) - 1 Coast Celery - 1/4 Onion - 1 Bay Leaf - Grated Pecorino Cheese - 1 Glass Roast Sauce - 5 Tablespoons Extra-virgin Olive Oil - Frying Oil - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p>Ingredients: 200 G Chickpeas - 1/2 Chicken - 250 G Breast Of Veal - 250 G Shoulder Of Mutton - 125 G Smoked Bacon - 2 Onions - 2 Carrots - 1 Stick Of White Celery - 500 G White Cabbage - 750 G Potatoes - Salt - Pepper - 250 G Minced Beef - 1 Egg - Breadcrumbs - Little Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Sea Bream Fillet - 10 Asparagine Tips - Frying Oil - 1 Canasta - Lemon Juice - White Wine Vinegar - Olive Oil - Salt - For the Tempura: - 2 Tablespoons Rice Flour - 4 Tablespoons Cold Carbonated Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Clean Saddles Of Hare Of 300 G Each - 100 G Butter - 1 Glass Dolcetto D'Alba Wine - Salt - Pepper - Spices - For The Pumpkin Puree: - 200 G Clean Pumpkin - 50 G Butter - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 500 g of very tender peas - 500 g of Vialone Nano rice - for the broth: - 700 g of snow peas - 1 onion - 1 carrot - aniseed - salt - for the sautéed meat: - 2 shallots - 150 g of diced bacon - oil D 'olive - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pineapple</strong>.</p><p> Ingredients: Shrimps - Lettuce Salad - Walnuts - Fresh Or Natural Pineapple - Cocktail Sauce</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Minced meat</strong>.</p><p> Ingredients: 1 Savoy Cabbage - 200 G Minced Veal Meat - 200 G Meter Type Sausage - 2 Stale Sandwiches - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - 1/2 Teaspoon Garlic - 1/2 Teaspoon Parsley - 1 Knob Butter - Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Semolina</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 80 G Semolina - 50 Cl Milk - Salt - 150 G Emmenthal Cheese - 1 Nut Butter - 3 Egg Yolks - Pepper - Nutmeg - Grated Lemon Peel - 3 Egg Whites - Olive Oil - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: For the dough: - 225 G Flour - 4 Eggs - 30 Cl Milk - 30 Cl Water - 1 Tablespoon Olive Oil - 1 Nutmeg - 1 Tablespoon Salt - 25 G Butter - For the Filling: - 250 G Cheese Flakes - 25 G Butter - 1 Egg Yolk - Sugar - 1 Tablespoon Vanilla Essence</p>