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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 50 Cl Light Beer - 1 Large Onion - 150 G Minced Meat - 100 G Boiled Herbs - 2 Tablespoons Grated Cheese - 40 G Butter - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p>Ingredients: 1 Perch 900 G - 1 Anchovy - Garlic - Thyme - Parsley - Breadcrumbs - Breadcrumbs - Lemon Juice - Arneis Wine - Extra-virgin Olive Oil - 80 G Alba Truffle - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread crumbs</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 120 g breadcrumbs - 2 eggs - 50 g grated cheese - 1 sprig of chives - salt - pepper - for the vegetable broth: - 1 leek - 1 onion - 2 celery sticks - 2 carrots - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Trout</strong> with tomato.</p><p>Ingredients: 2 Smoked Trout Fillets - 200 G Mixed Green Salad - 15 Cl Sour Milk Cream - 1 Tablespoon Cream - 1 Lemon (juice) - 1 Tablespoon Olive Oil - 1 Tablespoon Chopped Watercress - 1 Teaspoon Chopped Dill - 1 Tablespoon Grated Horseradish - Salt - Pepper - Some Cocktail Cherry Tomatoes (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Pasta Like Bavette - 4 Artichokes - 6 Tablespoons Tomato Pulp - 1 Lemon - 4 Tablespoons Olive Oil - 1 Walnut Butter - Chopped Basil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> sausage</strong>.</p><p> Ingredients: 1 Box Frozen Puff Pastry - 8 Frankfurters - 1 Spoon Mustard - 1 Egg Yolk</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crab</strong>.</p><p> Ingredients: 25 Cl Fumet Di Pesce (see recipe) - 3 Tablespoons Dry Sherry - 4 Sheets Isinglass - 1 Fennel - 24 Boiled Crab Claws - 3 Tablespoons Mayonnaise - 1 Tablespoon Cognac - 2 Tablespoons Fresh Cream - 6 Drops Tabasco - Finely Chopped Dill - Salt - White Pepper - For the Vinaigrette: - 2 Tablespoons Good Quality Wine Vinegar - 6 Tablespoons Sunflower Seed Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> raw ham</strong>.</p><p> Ingredients: 6 Slices Raw Ham (150 G) - 150 G Curly Lettuce Salad - 6 Slices Fontina Cheese (120 G) - 2 Eggs - 2 Large Prunes Not Too Ripe - For the Dressing: - 100 G Extra-virgin Olive Oil - 1/2 Lemon - 1/2 Anchovy Fillet - 1 Bunch Parsley - 1 Drizzle Worcestershire Sauce - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pork Loin - 30 G Butter - 1 Box Pitted Dried Prunes - 1 Small Glass Dry White Wine - 1 Small Glass Dry Marsala Wine - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Broad Beans - 100 G Bacon - 200 G New Onions - Olive Oil - Salt - Pepper - Parsley</p>