Blog

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pineapple</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1/4 Pineapple - 100 G Raw Ham - 100 G Whole White Yogurth - 1 Egg White - Starch - Sage - Parsley - Ginger Powder - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Ricotta</strong>.</p><p>Ingredients: 400 G Flour - 1 Tablespoon Dry White Wine - Salt - For the Filling: - 1000 G Borage (or Endive Salad) (or Herbs) - 200 G Ricotta - 2 Eggs - 1/2 Clove Garlic - Grated Cheese - For the Sauce: - 200 G Nuts - Butter - Breadcrumbs - Milk - Grated Cheese - Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Fillet Of Beef - 1 Tablespoon Brandy - 1 Tablespoon English Mustard - 3 Tablespoons Worcestershire Sauce - 2 Tablespoons Lemon Juice - 3 Tablespoons Olive Oil - 3 Egg Yolks - 1 Boiled Egg - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 100 G Softened Butter - 4 Boiled Egg Yolks - 2 Finely Chopped Anchovies - 20 G Capers - Parsley - A Few Slices Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato.</p><p> Ingredients: 8 Small Mullets (300 G) - 70 G Dried Lentils - 1 Garlic Clove - 1 Tomato - Rocket Salad - Small Salad - Some Basil Leaves - 1/2 Glass of Apple Cider Vinegar - 1 Drizzle of Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marjoram</strong>.</p><p>Ingredients: For the dough: - 300 G Semi-whole wheat flour - 1 Pinch Whole sea salt - Water - For the dressing: - Very fresh butter - 1 Handful of marjoram leaves - Pine nuts - Grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Capon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Eggs - 300 G Flour - Broth - 1/2 Capon - 200 G Broth Vegetables (Celery, Carrots) - 1 Black Truffle - 10000 Cl Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Not Too Finely Minced Beef - 30 G Butter - 30 G Minced Bacon - 2 Tablespoons Olive Oil - 2 Cloves Garlic - 1/2 Bay Leaf - 2 Glasses Dry Red Wine - 1 Cup Vegetable Broth - 1 Clove - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Squid - 1 Pepper - 100 G Valerian Salad - 1 Carrot - 1 Celery Stick - 80 G Fontina Cheese - 2 Slices of Bread - 1 Garlic Clove - 1 Rosemary Sprig - Aromatic Herbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Horse</strong>.</p><p> Ingredients: Thin Strips Of Horse Meat - Chilli</p>