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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> with tomato.</p><p> Ingredients: 1 Redfish 1000 G - 70 G Green Olives - 6 Tomatoes - 1 Tablespoon Capers - 2 Garlic Cloves - 1 Hot Chili Pepper - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 600 G Peppers Of Different Colors - 2 Hot Chili Peppers - 1 Rabbit Of 1200 G Ready To Cook - Salt - White Pepper - 1/2 Cup Flour - 30 G Butter - 80 G Onion Brunoise - 1 Clove Minced Garlic - 1 Thyme sprig - 1 Rosemary sprig - 1 Bay leaf - 12 Cl Veal or chicken broth - 12 Cl Dry white wine - 1 Tbsp. Chopped parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 700 G Mixed Pork Meat - 1 Jar Yellow And Red Pickled Peppers - 4 Garlic Cloves - 1 Rosemary Sprig - Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Eel - 300 G Rice - 1 Garlic Clove - Parsley - 1 Bay Leaf - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Carrots - 2 Onions - 2 Potatoes - 1 Small Cauliflower - 100 Cl Water - 50 G Butter - 25 G Rye Flour - 25 G Oat Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 3 Garlic Cloves - 1 Onion - 50 G Butter - 1/2 Cup Cream - Grated Parmesan Cheese - Salt - Pepper - Leftover White Pork Ribs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Lamb Meat In Small Pieces - 250 G Flour - 250 G Zucchini - 250 G Aubergines - 2 Tomatoes - 2 Peppers - 10 Small Onions - Parsley - Fennel - 2 Tablespoons Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Rabbit - 300 G Cauliflower - 100 G Chicory Salad - 1 G Saffron - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked Scamorza</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Slices of Smoked Scamorza Cheese - 2 Eggs - Flour - 1 pinch of Salt - Breadcrumbs - Abundant Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Spinach - 70 G Butter - 2 Fillets Of Sole 400 G - 1 Glass Dry White Wine - Grated Parmesan Cheese - Salt - Pepper - For the Mornay Sauce: - 50 G Butter - 50 G Flour - 50 Cl Milk - Salt - Pepper - Nutmeg - Sole Cooking Liquid - A few Spoons Liquid Cream - 2 Beaten Egg Yolks - 50 G Grated Gruyere Cheese</p>