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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Radicchio of Treviso</strong>.</p><p> Ingredients: For the Crepes: - 2 Eggs - 80 G Flour 00 - 150 G Milk - For the Filling: - 1/2 Onion - 1 Treviso Radicchio - 50 G Sultana Raisins - 50 G Chopped Almonds - 3 Slices Ham - 50 G Pine nuts</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 12 Round Sandwiches - 30 G Butter - 100 G Tuna - 1 Lemon Bunch - 1 Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Juice Of Pineapple, Mango And Papaya</strong>.</p><p> Ingredients: 1/3 Centrifuged Pineapple, Mango, Papaya Juice - 1/3 Centrifuged Peach Juice - 1/3 Orange Juice - To decorate: - A few Slices of Exotic Fruit - 1 Cherry</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 4 Slices Veal Sirloin (100 G slices) - 200 G Fontina Cheese - 50 G Butter - Some Capers - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 500 G Broccoli - 100 G Pecorino Cheese - Olive Oil - Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Sole</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: For the Passatelli: - 250 g of breadcrumbs - 120 g of grated Parmesan cheese - 50 g of flour - 1 grated nutmeg - 1/2 lemon - 3 eggs - 1 knob of butter - salt - pepper - for the broth and garnish : - 2 Sole 250 G - 500 G Herbs (Carrots, Celery, Onion) - 1 Gurnard Fish 350 G - 8 Scampi - 1 Aromatic Bunch (thyme, marjoram) - Some Fennel Seeds - 1 Sachet Saffron - Hot Pepper - 1 Big Walnut Butter - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1200 G Pork Loin - 10 Dried Pitted Prunes - 6 Green Apples - 1/2 Lemon (grated rind) - 1 Onion - 2 Glasses Dry White Wine - 2 Glasses Vegetable Broth - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Bream - 800 G Green Olives In Brine - 100 G Olive Oil - Salt - Wine Vinegar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Browns</strong>.</p><p> Ingredients: 400 G Chestnuts - 300 G Asparagus (tips) - 1 Glass of Madeira Wine - 100 Cl Chicken Broth - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Pancarré - Broth - 2 Eggs - 50 G Smoked Salmon - 100 G Natural Salmon - 1 Handful Grated Parmesan Cheese - 3 Tablespoons Flour - Olive Oil - Breadcrumbs</p>