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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Ready Puff Pastry - 150 G Smoked Salmon Scraps - 200 G Béchamel - 1 Tablespoon Tomato Sauce - 1 Egg - 1 Teaspoon Worcestershire Sauce - Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1000 G Lamb Meat - 420 G Tomatoes - 200 G Emmenthal Cheese - 800 G Potatoes - 1 Onion - 8 Spoons Olive Oil - Thyme - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato.</p><p> Ingredients: 400 G Tomatoes - 250 G Green Beans - 2 Potatoes - 2 Onions - 1 Glass of Olive Oil - Basil - Parsley - Salt - Stale Bread</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 8 Chicken Livers - 8 Chicken Hearts - 10 Sage Leaves - 5 Cl Dry White Wine - 2 Tablespoons Olive Oil - 25 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 300 G Cuttlefish - 300 G Beets - Garlic - Chives - Olive Oil - Grated Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 1 Tablespoon Cocoa Powder - 8 Eggs - 80 G Butter - 1/2 Glass Milk - 1 Pinch Cayenne Pepper - 1 Pinch Freshly Ground Pepper - 6 Slices Pancarré - Salt</p>

<p>Recipe <strong>first</strong> for <strong>5</strong> people based on <strong> Buffalo Mozzarella</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Pasta Like Fettuccine - 700 G Tomato Sauce - 200 G Cherry Tomatoes In Cubes - 500 G Buffalo Mozzarella - 200 G Green Beans - 200 G Lean Pork - 50 Cl Béchamel - 150 G Parmesan Cheese - Olive Oil - Breadcrumbs - A little butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 6 Roman artichokes - 3 Eggs - 2 Lemons - Mint - Parsley - Garlic - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 12 Scallops - 1 Clove Garlic - Olive Oil - 1 Lemon - Basil - Salt - 1 Pinch White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Sausage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Pasta: - 200 G Flour - 100 G Butter - Salt - For the Filling: - 200 G Sausage - 6 Celery Sticks - 4 Eggs - 1/2 Glass of Milk - Grated Parmesan Cheese - 1 Pinch Salt</p>