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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Veal (600 G slices) - 200 G Cooked Ham - 200 G Scamorza Cheese - 100 G Emmenthal Cheese - Salt - Pepper - 1 Glass White Wine - A little olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Pasta: - 600 G Flour - 5 Eggs - 600 G Spinach - For the Béchamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - Salt - Pepper - Nutmeg - For the Ragù: - Olive Oil Olive - Butter - Bacon - 1/2 Carrot - 1/2 Celery Stick - 2 Slices Onion - 200 G Beef - 100 G Pork - 1 Spoon Tomato Sauce - 1 Glass Milk - 1/2 Glass Cream - 100 G Raw ham - Salt - Pepper - Parmesan cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Slices Of Veal - 60 G Butter - 1/2 Glass White Wine - 1 Lemon - Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pecorino cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 180 G Bread Dough Purchased Ready - 50 G Grated Parmesan Cheese - 150 G Fresh Pecorino Cheese (150 G Pieces) - 100 G Flour - 3 Eggs - 1/2 Tablespoon Lard - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> with tomato.</p><p> Ingredients: 1 Green Broccoli 600 G - 450 G Peeled Tomatoes - 50 G Pine Nuts - 50 G Sultana Raisins - 2 Garlic Cloves - Parsley - Olive Oil - 400 G Mixed Short Pasta Type - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Fillets Of Beef - 40 G Butter - 1 Tablespoon Spicy Mustard - 1 Tablespoon Worcestershire Sauce - 6 Tablespoons Cognac - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 400 G Mixed Salad (Lettuce Salad, Radicchio, Lollo Lettuce Salad) - 100 G Red Lentils - 1000 G Mussels - 15 Cl Whole Yogurth - 2 Tablespoons Chopped Aromatic Herbs - 1 Bunch Radishes - 5 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Parmesan</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 75 G Grated Parmigiano Reggiano Cheese - 100 G Cream - 3 Egg Yolks - Salt - Pepper - Flour - Nutmeg - Breadcrumbs - Frying Oil - 100 Cl Bechamel</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Parmesan</strong>.</p><p> Ingredients: 80 G Rice - 1 Spoon Parmesan Cheese - 30 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Soybeans</strong>.</p><p>Ingredients: 300 G Rice - 200 G Bean Sprouts - 1 Handful Mint - 1 Cucumber - 100 G Cooked Ham (100 G slices) - 300 G Shrimps - Citronnette - 1 Onion - Salt</p>