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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> grill</strong>.</p><p>Ingredients: 400 G Cod Already Soaked - 50 Cl Milk - 250 G Precooked Polenta - 100 G Sun-Dried Tomatoes - 1 Drizzle of Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Milk</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Bouquet Of Herbs (Sage, Rosemary) - 1 3/4 Cup Milk Cream - 1/2 Cup Milk - 3 Eggs - 1/2 Chopped Onion - 20 G Butter - 1 Tablespoon Grated Aged Robiola Cheese - Nutmeg - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 100 G Toasted Millet Flour - 1 Carrot - 1 Onion - 1 Rib Celery - 2 Tablespoons Extra-virgin Olive Oil - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 50 G Bacon - 1 Onion - 300 G Peeled Tomatoes - 4 Tablespoons Olive Oil - 300 G Borlotti Beans - 1/2 Glass of Red Wine - 75 Cl Broth - 1 Walnut Butter - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Guinea Fowl - 150 G Sausage - 30 G Sultana Raisins - 30 G Butter - 2 Tablespoons Olive Oil - 1 Small Glass Brandy - 1 Egg - Rosemary - Thyme - Parsley - Sage - Breadcrumbs - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 5 Slices of Pork - 1/2 Glass of Red Wine - 750 G Spinach - 100 G Butter - 2 Slices Sandwich</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 500 G Pasta Like Potato Gnocchi - 1 Bunch Broccoli - 1 Clove Garlic - 2 Tablespoons Grated Pecorino Cheese - 2 Tablespoons Extra-virgin Olive Oil - Spicy Chili Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Red Peppers - 4 Sole - Lemon Zest - Parsley - Thyme - Some Lettuce Salad Leaves - 1 Shallot - 1 Ladle Vegetable Stock - Olive Oil - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 18 Slices of Swordfish - 18 Slices of Aubergines - 1 Handful of Bread Crumbs - 1 Clove of Garlic - 1/2 Lemon - 8 Mint Leaves - 1 Tuft of Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 G Turkey Breast - 1 Onion - Flour - 2 Oranges - 1 Lemon - 1 Grapefruit - Butter - Cream - 1 Tuft Parsley - Salt - Pepper</p>