Blog

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Firmly Fresh Ricotta - 2 Eggs - Flour - Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mile</strong>.</p><p>Ingredients: 4 Tablespoons Millet - 100 Cl Broth - Carrot - Celery - Onion - 25 G Butter - 50 G Grated Parmesan Cheese - Salt - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Lobster</strong>.</p><p> Ingredients: 2 Lobsters - 200 G Asparagus Tips - 200 G Rice - 2 Orange Peppers - 1 Glass Dry White Wine - 2 Tablespoons Cream - A little Chopped Parsley - 1/2 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Potatoes - 1/2 Cube Fresh Brewer's Yeast - 10 Cl Water - 1 Teaspoon Salt - 300 G Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red pepper</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 250 G Pasta Like Nastrini - 1 Handful Dried Mushrooms - 1 Red Pepper - 2 Garlic Cloves - Parsley - 1 Granulated Vegetable Spoon - Milk - 1 Glass Liquid Cream - 1 Small Glass Brandy - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Mackerel Fillets - 1 Onion - Some Mint Leaves - Flour - 1 Cup Balsamic Vinegar - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong>.</p><p> Ingredients: 3 Oranges - Anchovy Fillets - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Lobster 1000 G - Salt - Peppercorns - 2 Onions - 2 Carrots - 1 Gelatin Tablet - 1 Pancarré - Black Truffle - Butter - Boiled Eggs - For the Cocktail Sauce: - Mayonnaise - Tomato Ketchup - Worcestershire Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Pepper - Salt - 5 Cl Olive Oil - 1 Tablespoon Parsley - 2 Tablespoons Olive Oil - 1/2 Lemon (juice) - 2 Cloves Garlic - 750 Cl Dry White Wine - 1000 G Calamari</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 500 G Cuttlefish - 200 G Peeled Tomatoes - 250 G Black Olives - 100 G Flour - 1 Glass Dry White Wine - 1 Glass Olive Oil - Parsley - 1/2 Onion - Salt - Pepper - 1/2 Clove Garlic</p>