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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1 Slice of Bread - 30 G Caciocavallo Cheese - 2 Eggs - Sesame Seeds - Peanut Oil - 2 Large Aubergine Slices - 150 G Tomato Sauce - 100 G Mozzarella - Parmesan Cheese - 2 Potatoes - Basil - Butter - Salt - Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Moderately Fat Intercostal Pork - 200 G Pork Liver - 100 G Sausage - 80 G Grated Parmesan Cheese - 1 Egg Yolk - 10 Juniper Berries - Nutmeg - Cinnamon - Salt - Pepper - Pork Omentum (risèla O Retìna) (or A Savoy Cabbage) - Olive Oil And Butter In Equal Parts - For Frying: - 1 Glass Gin</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 g Penne type pasta - 1 octopus - tomato - chilli pepper - olive oil - cream - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Banana</strong>.</p><p> Ingredients: 1 Banana - 125 G Low Fat Natural Yogurth - 1 Tablespoon Toasted Coconut Flakes - 5 Dates</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Pancarré Pack - 1 Mozzarella - 2 Whole Eggs - Oil For Frying</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 500 G Pasta Like Conchiglie - 450 G Spinach - 50 G Butter - 1 Glass Liquid Cream - Nutmeg - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sardines</strong> with tomato.</p><p> Ingredients: 1200 G Sardines - 2 Garlic Cloves - Parsley - 4 Peeled Tomatoes - 700 G Potatoes - 30 G Breadcrumbs - 20 Cl Broth - Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scorzonera</strong>.</p><p>Ingredients: 1 Shallot - 30 G Butter - 350 G Scorzonera - 320 G Rice - 1/2 Glass White Wine - 120 Cl Chicken Broth - 1 Leek - 40 G Grated Parmesan Cheese - 4 Tablespoons Whipped Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 250 G Sausages - 400 G Potatoes - 2 Peeled Tomatoes - 1/2 Handful Chopped Parsley - 1 Clove Garlic - 1 Onion - 4 Sage Leaves - 150 Cl Meat Broth - Extra-virgin Olive Oil - Salt - Pepper - Some Slices Homemade Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Boneless Pork Loin - 20 G Butter - 1 Garlic Clove - Rosemary - Bay Leaf - 1 Glass Cream - 1 Glass Broth - 150 G Toasted And Chopped Hazelnuts - Olive Oil - Salt - Pepper - A Few Slices White Truffle</p>