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<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Chopped Crackers - 50 G Butter - 1 Egg Yolk - 2 Eggs - 2 Tablespoons Provolone Cheese Diced - 1 Frankfurter - 200 G Boiled Spinach - 1 Tablespoon Grated Pecorino Cheese - 1 Tablespoon Grated Grana Padano Cheese - 50 G Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 1 Onion - 1 Garlic Clove - 2 Tbsp Olive Oil - 30 G Butter - 2 Finely Chopped Fennels - 350 G Diced Pumpkin - 1 Tbsp Flour - 150 Cl Broth - 1 Egg Yolk - 1/2 Glass Milk - Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong>.</p><p> Ingredients: 300 g of fresh pici-type pasta - 250 g of stale breadcrumbs - 3 fresh hot peppers - garlic - 1 handful of Tuscan pecorino cheese - extra-virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radicchio of Treviso</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Penne Rigate Pasta - 4 Heads of Treviso Radicchio (400 G total) - 40 G Sweet Raw Ham - 2 Tablespoons Extra-virgin Olive Oil - 1 Onion - 2 Tablespoons Grated Parmesan Cheese (or Grated Parmesan Cheese) - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 2 cups cold water - 1 cup rice - 1 teaspoon salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 6 Veal Slices (each 130 g slice) - 100 g Butter - 150 g Parmesan cheese - 2 Onions - A few drops Worcestershire sauce - Liquid cream - Salt - 1 Ladle Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sweetbreads</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G Filoni - 250 G Sweetbreads - 250 G Granelle - 100 G Small Chicken Crests - 100 G Pickled Mushrooms - 50 G Pickled Cucumbers - Olive Oil - Butter - Salt - Pepper - Onion - Dry Marsala Wine - Roast Gravy - Worcestershire Sauce - 1 Lemon - 1 Glass of Wine Vinegar - 2 Bay Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato.</p><p> Ingredients: 250 G Fusilli Pasta - 200 G Shrimp Tails - 2 Perini Tomatoes - 200 G Frozen Peas - Capers - 1 Tin Tuna - 3 Tablespoons Olive Oil - Salt - Pepper - Oregano - Bay Leaf</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the Gnocchetti: - 200 G Durum Wheat Semolina - 10 Cl Warm Water - Salt - For the Sauce: - 4 Shrimps - 1/2 Red Onion - 1 Clove Garlic - 10 Cherry Tomatoes - 1/2 Glass White Wine - 4 Spoons of Extra Virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Sliced Turkey Breast - 150 G Provola Cheese - 80 G Sliced Raw Ham - 1 Walnut Butter - White Wine - 3 Slices Loaf of Bread - 200 G Brussels Sprouts - Salt - Extra-virgin Olive Oil</p>