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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p> Ingredients: 800 G Stockfish - 80 G Salted Anchovies - 250 G Peeled Tomatoes - 1 Tablespoon Whole Capers - 1 Tuft Parsley - 1 Onion - 1 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 400 G Penne Rigate Pasta - 100 G Tuna - 1 Cup Fresh Peas - 1 Onion - 1 Glass White Wine - 3 Spoons Olive Oil - 1 Pinch Cinnamon - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Sliced Topside Of Veal - 4 Slices Cooked Ham - 2 Red Peppers - 16 Green Beans - 1 Courgette - Basil - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 2 Sole Of 600 G - 2 Eggs - Tartar Sauce - Anchovy Fillets In Oil - 30 G Capers In Salt - White Flour - 1 Head Lettuce Salad - 40 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Parsley</strong>.</p><p> Ingredients: Rice - Olive Oil - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 G Garfish - Garlic - Mentuccia - Breadcrumbs - Dry White Wine - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Soy Granules - 100 G Minced Meat - 200 G Peeled Tomatoes - Parsley - Salt - Pepper - Garlic - Breadcrumbs Soaked In Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 8 Veal Slices - 2 Eggs - 50 G Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserves - Salt - Broth - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cardamom</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Eggs - 1 Egg Yolk - 50 G Sugar - 1 Teaspoon Cardamom Powder - 50 Cl Milk - Icing Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 400 G Rabbit Meat - 150 G Taggiasche Olives - 20 G Tomato Paste - Rosemary - 2 Jerusalem Artichokes - Extra-virgin Olive Oil - Salt - Pepper</p>