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<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal Tripe - 2 Calf Feet - 1 1/2 Glass Dry White Wine - 150 G Rind - 2 Carrots - 4 Onions - 1 Garlic Clove - 50 Cl Beef Broth - 1 Bunch Of Aromatic Herbs - 2 Cloves Of Carnation - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Turnips</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 300 G Turnips - 1 Potato - 1/4 Onion - 1 Clove Garlic - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Flour - 100 G Pasta Like Pastina - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cheeses</strong>.</p><p> Ingredients: 350 G Farfalle Pasta - 150 G Mixed Cheeses (Fontina Cheese, Gruyere Cheese) - 1 Boiled Egg - 4 Tablespoons Milk - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peanut Paste</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 100 Cl Beef Broth - 1 Chopped Onion - 2 Carrots Cut Into Large Rounds - 125 G Peanut Paste - 1 Hot Red Chili Pepper - Black Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: For the pasta: - 100 g flour - 2 eggs - 20 cl milk - bicarbonate - 20 g butter - salt - for the filling: - 600 g herbs - 1 shallot - 1 pack of cheese slices - 100 cl milk - vinegar Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p>Ingredients: 1 Trout Of 1000 G - 60 G Butter - 20 G Dried Mushrooms - 1 Bottle Barbaresco Red Wine - 1 Chopped Shallot - 1/2 Tablespoon Chopped Parsley - 1 Carrot - 1 Stick Celery - 1/2 Chopped Onion - 1 Onion Cut In Half - 3 White Peppercorns - 1 Tablespoon White Flour - Salt - Freshly Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 300 G Corn Flour - 1/2 Cabbage - 300 G Fatty Pork Meat - 1 Sprinkle Grated Parmesan Cheese - Salt - 1 Ground Peppercorns</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: Bresaola - Goat Cheese - 1 Boiled Egg Yolk - Olive Oil - A Few Drops Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Alba White Truffle</strong>.</p><p> Ingredients: 500 G Flour 00 - 20 Fresh Eggs - 1 Pinch Salt - 100 G Butter - 3 Sage Leaves - Parmesan Cheese - 1 Grated Alba White Truffle</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1000 G Clean Cuttlefish - 50 G Green Olives - 1 Spoon Capers - 2 Garlic Cloves - Parsley - Breadcrumbs - Abundant Olive Oil - Salt - Pepper</p>