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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: Herring Fillets - Lemon - Onion - Olive Oil - Wine Vinegar - Milk - Egg Yolks - Parsley - Mayonnaise - Shallot - To Serve: - White Beans</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Lamb pulp</strong> - cooking method <strong> pan to boil oven</strong>.</p><p>Ingredients: 8 Frozen Vol-au-vents - For brushing: - Egg - For the plaque: - Butter - For the Ragù: - 200 G Lamb Meat Without Waste And Skins - 100 G Liquid Cream - 70 G Leek - 2 Shallots - 2 Tablespoons Cognac - 1 Pinch Curry - 1 Drizzle Worcestershire Sauce - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Trout</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1200 G Trout (200 G each fish) - 200 G Carrots - 3 Small Leeks - 200 G Champignon Mushrooms - 1 Teaspoon Mince (parsley, marjoram, thyme) - 2 Lemons - 6 Teaspoons Dry White Wine - 6 Teaspoons Cream - 1 Tablespoon Olive Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: For the pasta: - 250 g flour - 5 egg yolks - salt - water - for the sauce: - 1/2 cabbage - 1/2 cauliflower - 1 small onion - 1 anchovy fillet - 1 tomato - salt - Pepe - Extra virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Sliced Toasted Stale Bread - Garlic - A Little Olive Oil - Grated Bra Cheese - Cabbage - A Little Minced Pancetta - Meat Broth (or Vegetable Broth)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black pepper</strong>.</p><p>Ingredients: 400 G Pasta Like Shells - 1 Bunch of Rocket Salad - Grana Cheese - 1 Tablespoon Breadcrumbs - Butter - 2 Red Onions - 1/2 Cube - Olive Oil - Salt - Cream - White Pepper - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Mussels - Pepper - Abundant Chopped Parsley - Lemon Juice (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Roasted Pork Loin - Beer</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Whitefish - Wine Vinegar - Water - Olive Oil - Salt - Pepper - Olive Oil - 3 Cloves Garlic - Sage or Wild Fennel</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pilchards</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Sardelle - 150 G Onions - White Flour - Wine Vinegar - Olive Oil - Salt - Pepper</p>