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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 250 G Pork Loin - 100 G Broccoli - 4 Cruschi Peppers - 1 Clove Garlic - Oil For Frying - 30 G Pine Nuts - 10 Cl White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 8 Slices of Veal Topside - 8 Slices of Cooked Ham - 1 Tuft of Sage - 1 Glass of Marsala Wine - 2 Tablespoons of Olive Oil - 30 G Butter - 200 G Boiled and Peeled Chestnuts - Stock - 4 Tablespoons Liquid Cream - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: Pancarré - 80 G Green Olives - 80 G Tuna in Oil - 30 G Pickled Onions - 25 G Butter - 1 Egg - 1 Pickled Pepper - Capers - 1 Lemon - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 400 G Rice - 150 G Lentils - 1 Onion - 1 Carrot - 150 G Shrimps - 1 Celery Stick - 1500 Cl Broth - 80 G Butter - A Teaspoon Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beet</strong>.</p><p> Ingredients: 150 g boiled beetroot cut into julienne strips - 1/2 cup beef stock - 1/2 cup water - 1 teaspoon salt - 150 g celeriac cut into julienne strips - 1 chopped onion - 1 tablespoon lemon juice (or Lime) - 1/2 Cup Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p>Ingredients: 300 G Chickpeas - 1 Onion - 1 Bay Leaf - Chili Pepper - 5 Tablespoons Olive Oil - Salt - For Pasta: - 250 G Durum Wheat Flour - Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Dogfish - 30 G Butter - 2 Tablespoons Olive Oil - 1 Chopped Garlic And Onion - White Wine - 1 Glass Broth - Chopped Parsley - Lemon Juice</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: Small Anchovies - Salt - Crushed Hot Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnips</strong>.</p><p> Ingredients: 1 Onion - 50 G Bacon - Olive Oil - Butter - 2 Turnips - 500 G Vegetables For Soup - Broth - Salt - Pepper - Parsley - Basil - Garlic - Grated Pecorino Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Fillets Of Sole - Salt - Pepper - Flour - 50 G Cultivated Mushrooms - A little Olive Oil - 2 Crushed Peeled Tomatoes - 3 Tablespoons Dry White Wine - 1 Tablespoon Breadcrumbs - A Few Flakes Butter - Lemon Juice - To decorate : - Parsley</p>