Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Octopus</strong>.</p><p>Ingredients: 500 G Baby Octopus - 1 Lemon - 5 Tablespoons Olive Oil - Salt - Finely Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 400 G Minced Lean Pork - 1 Spring Onion - 2 Garlic Cloves - 2 Egg Whites - 3 Cm Fresh Ginger Root - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 500 G Sicilian Ring Type Pasta - 250 G Ground Beef - 100 G Ground Sicilian Black Pig - 70 G Triple Tomato Concentrate - 25 Cl Pachino Tomato Purée - 2 Aubergines - 200 G Caciocavallo Cheese from Palermo - 2 Bunches of Basil - 100 G Fresh Peas - 35 G Butter - 50 Cl Milk - 20 G Corn Starch - Breadcrumbs - 100 G Cooked Ham - 2 Boiled Eggs - 1 Celery Stick - 1 Carrot - 1 White Onion - Salt - Pepper - Sunflower Seed Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Fresh Porcini Mushrooms - 40 G Parmesan Cheese - 1 Egg - 1 Tablespoon Tomato Sauce - 1 Garlic Clove - 1 Rosemary Sprig - 1 Handful Marjoram - 1/2 Glass Extra-virgin Olive Oil - A Few Slices Stale Bread - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p> Ingredients: 500 G Stockfish - 4 Ripe Peeled Tomatoes - 1 Tablespoon Pine Nuts - 1 Handful Sultana Raisins - 2 Large Potatoes - 1 Spring Onion - 4 Garlic Cloves - 1 Bunch Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 12 Scallops - 60 G Butter - 1 Glass Dry White Wine - 1 Carrot - 1 Spring Onion - Saffron - 1 Tablespoon Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Penne Rigate Pasta - 150 G Pancetta - 200 G Tomatoes - 250 G Boiled Cannellini Beans - 150 G Chopped Walnuts - Parmesan Cheese - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Homemade Bread - 100 G Ricotta - 50 G Tuna In Oil - 1 Clove Garlic - 1 Tuft Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 2 Chicken Breasts - 8 Slices Cooked Ham - 200 G Sauteed Mushrooms - 2 Grated Zucchini Sauteed In A Pan - 2 Sauteed Onions In A Pan - 3 Eggs - 100 G Milk - 100 G Parmesan Cheese - 6 Boiled Eggs - 250 G Puff Pastry - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1000 G Mussels - 200 G Potatoes - 400 G Ripe Tomatoes - 1 Courgette - 2 Onions - 1 Clove Garlic - 1 Tuft Minced Parsley - 2 Tablespoons Pecorino Cheese - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>