Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p>Ingredients: Farfalle Pasta - Boiled Green Beans - Grated Pecorino Cheese - Grated Almonds</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: For the Maltagliati: - 400 g of water and flour - for the sauce: - 200 g of cannellini beans from Atina - 300 g of ripe tomatoes - extra-virgin olive oil - pork rind - chilli pepper - garlic - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Turkey Breast - Butter - 1/2 Glass of Wine - 90 G Cheese With Herbs - Chopped Parsley - 1 Tablespoon Tomato Ketchup - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong>.</p><p>Ingredients: 1000 G Monkfish (monkfish) - 2 Glasses Dry White Wine - 100 G Butter - 3 Tablespoons Cream - 1/2 Lemon - 1 Cauliflower - 1 Bunch Of Spring Onions - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Pigeons - 40 G Extra-virgin Olive Oil - 150 G Celery - 150 G Carrots - 2 Shallots - 16 Green Beans - 2 Peeled Tomatoes Deprived Of Seeds - 20 G Traditional Balsamic Vinegar Of Modena - 80 G Mixed Candied Fruits</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 500 g of veal pulp - sage - lard - butter - olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Crab</strong>.</p><p> Ingredients: 500 G Rice - 250 G Canned Crab Meat - 1 Onion - 1 Lemon - 15 Cl Champagne Wine - Vegetable Broth - 1 Bunch Of Dill - 20 Cl Cream - 80 G Butter - 1 Tablespoon Pink Pepper In Brine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Sea urchins</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 25 Sea Urchins - Water - Salt - 200 G Gnocchetti Sardi - 4 Cloves Garlic - 1 Glass Extra-virgin Olive Oil - 1 Tip Chili Pepper - Parsley (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 800 G Veal Tripe - 200 G Purgatory Beans - Garlic - Onion - Carrot - Celery - Parsley - Fresh Mint - 30 G Pecorino Romano Cheese - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong>.</p><p> Ingredients: 1 Peeled And Cleaned Eel 1000 G - 1 Garlic Clove - 1 Lemon (juice) - 2 Brandy Spoons - 1 Bay Leaf - White Pepper - Salt - Olive Oil</p>