Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 G Aubergines - 1 Lemon - 1 Tablespoon Olive Oil - 200 G Onions - 1000 G Turkey Scallops - 1 Tablespoon Flour - Salt - Pepper - 1/4 Cup Cherry - 25 Cl Broth</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Provoline</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 8 Pancarré Slices - 8 Buffalo Provoline Cheese - 4 Anchovies - 2 Tomatoes - Parsley - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 1000 G Chicken, Veal, Pork, Lamb - 500 G Rabbit Meat, Guinea Fowl - 2 Onions - 1 Garlic Clove - 1 Handful Parsley - 10 Basil Leaves - 1 Celery Stick - 1 Carrot - 1 Chili Pepper - Olive Oil Extra-virgin olive - 2 Lemons (juice) - 3 Glasses of Chianti Wine - 800 G Perini Tomatoes - Meat Broth - Tuscan Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Slices of Veal - 1/2 Glass of Marsala Wine - Some Spoons of Olive Oil - Salt - Truffle - 2 Spoons of Truffle Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black grapes</strong>.</p><p> Ingredients: 180 G Fresh Goat Cheese - 50 G Butter - 1/2 Glass White Wine - 16 Black Grapes - 1 Tablespoon Sesame Seeds - Tabasco</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 500 G Penne Type Pasta - 1000 G Artichokes (300 G Net) - 30 G Olive Oil - 200 G Milk Cream - 30 G Parmesan Cheese - Salt - Parsley - Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 2 Large Aubergines - Whole Wheat Flour - 400 G Short Whole Grain Pasta - Tomato Sauce - Oregano - 150 G Black Olives - 1 Handful Salted Capers - 4 Large Ripe Tomatoes - Red Chilli Powder - Olive Oil Extra-virgin - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Large Red Onions - 3 Carrots - 5 Celery Sticks - 100 G Extra-virgin Olive Oil - 50 G Sugar - 100 G Toasted Almond Sheets - 150 G Grated Aged Cheeses - 100 Cl Vegetable Stock - Tuscan Bread - 2 Cloves Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 g of vermicelli-type pasta - 300 g of fresh anchovies - a few cloves of garlic - 1 sprig of parsley - 2 spoons of breadcrumbs - 2 spoons of grated pecorino cheese - 10 cl extra-virgin olive oil - salt - black pepper - for garnish: - Some Parsley Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> yogurt</strong>.</p><p> Ingredients: Chopped Cucumbers - Yogurth - Chopped Mint - Chopped Basil - Chopped Garlic - Chopped Coriander</p>