April , 2023

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Veal Tripe - 4 Onions - 500 G Ripe Tomatoes - 1 Orange - 1 Lemon - 1 Sachet Saffron - 2 Garlic Cloves - 1 Glass Dry White Wine - 1/2 Glass Olive Oil - 1 Tip Meat Extract - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Beef Fillets - Currant Jelly - 1 Currant Spoon - Chopped Mixed Aromatic Herbs - 1/2 Glass Dry White Wine - 1 Glass Marsala Wine - 1 Onion - 1 Carrot - 1 Clove Garlic - 1 Orange - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Potatoes</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 500 G Large Sliced Potatoes - 250 G Broad Broad Beans - 250 G Large Peas - 250 G Fresh White Beans - 200 Cl Water - Salt - Cayenne Pepper - 3 Cloves Garlic - 1 Bunch Herbs (thyme, marjoram, parsley) - 1 Large Savoy Cabbage - 500 G Meat Preserved In Fat - Homemade Stale Bread Sliced</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 400 G Findus Cod Fillets - 1 Shallot - Chives - 1 Garlic Clove - Parsley - 1 Egg - 120 G Flour - Milk - A Little Beer - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>5</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Fresh Sardines - 20 G Grated Pecorino Cheese - 2 Eggs - 2 Garlic Cloves - 1 Tuft Parsley - 10 G Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Duck</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Duck Of 900 G Ready For Cooking - Salt - White Pepper - 2 Tablespoons Olive Oil - 1 Clove Minced Garlic - 2 Tomatoes - 2 Tablespoons Pig Blood - 30 G Butter - For The Marinade: - 40 G Onion - 40 G Celery - 40 G Leek - 40 G Carrot - 1 Bay Leaf - 25 Cl Red Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 400 G Penne Rigate Pasta - 300 G Asparagus Tips - 20 G Butter - 50 G Grated Parmesan Cheese - Liquid Cream - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Tins of Cannellini Beans - 300 G Shelled Shrimps - 2 Tomatoes - Basil - Onion - Garlic - Chili Pepper - Royal Pasta - Broth - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rice cream</strong>.</p><p>Ingredients: 200 G Vegetable Broth - 4 Tablespoons Rice Cream - 80 G Homogenized Meat (Preferably Rabbit And Turkey) - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Lamb - Rosemary - Thyme - Oregano - Green Beans - To Serve: - French Fries</p>