<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Sliced Veal - 12 Green Olives - 1 Flake Sweet and Sour Red Pepper - Dry White Wine - 40 G Butter - Olive Oil - Flour - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pecorino cheese</strong>.</p><p>Ingredients: 600 G Potatoes - 120 G Flour - 1 Egg - 1 Thread Extra-virgin Olive Oil - 220 G Pecorino Di Fossa Cheese - 1 Walnut Butter - 10 Cl Milk - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Farri</strong>.</p><p>Ingredients: 400 g of short striped pasta - 400 g of spelled - chilli pepper - 150 g of cream - 1 knob of butter - grated Parmesan cheese - salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato pulp</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: Pepper - Salt - 50 G Emmenthal Cheese - 2 Thick Slices Homemade Bread - 2 Tablespoons Parsley - 50 G Pasta Any Type - 1 Drizzle Worcestershire Sauce - 2 Tablespoons Olive Oil - 400 G Tomato Pulp - 60 Cl Broth - 1 Onion - 3 Slices Smoked Bacon - 200 G Vegetable</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Ground Beef Pulp - 200 G Mortadella - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 1 Handful Bread Crumbs - 2 Tablespoons Olive Oil - Little Milk - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Tagliatelle Pasta - 300 G Small Zucchini - 1 Clove Garlic - 1 Tablespoon Chopped Rosemary - Abundant Olive Oil - Grated Parmesan Cheese - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Creamed Corn And Tapioca</strong>.</p><p>Ingredients: 100 G Green Beans - 20 G Turkey - 20 G Cream Of Corn And Instant Tapioca - 200 G Milk - 100 G Water - 1 Teaspoon Extra-virgin Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Cod Fillets - 150 G Peeled Tomatoes - Flour - 3 Tablespoons White Wine - 5 Tablespoons Olive Oil - Garlic - Parsley - Pepper - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> with tomato - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 4 Slices of Sturgeon - 4 Artichokes - 1 Clove of Garlic - 4 Tomatoes - Some Mint Leaves - 6 Spoons of Olive Oil - 1 Pinch of Salt - 1 Pinch of Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 500 G Ricotta And Spinach Ravioli - 500 G Frozen Asparagus - 200 G Cooking Cream - 1/2 Onion - Olive Oil - Salt - Pepper</p>