April , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 300 G Cuttlefish - 300 G Beets - Garlic - Chives - Olive Oil - Grated Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 1 Tablespoon Cocoa Powder - 8 Eggs - 80 G Butter - 1/2 Glass Milk - 1 Pinch Cayenne Pepper - 1 Pinch Freshly Ground Pepper - 6 Slices Pancarré - Salt</p>

<p>Recipe <strong>first</strong> for <strong>5</strong> people based on <strong> Buffalo Mozzarella</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Pasta Like Fettuccine - 700 G Tomato Sauce - 200 G Cherry Tomatoes In Cubes - 500 G Buffalo Mozzarella - 200 G Green Beans - 200 G Lean Pork - 50 Cl Béchamel - 150 G Parmesan Cheese - Olive Oil - Breadcrumbs - A little butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 6 Roman artichokes - 3 Eggs - 2 Lemons - Mint - Parsley - Garlic - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 12 Scallops - 1 Clove Garlic - Olive Oil - 1 Lemon - Basil - Salt - 1 Pinch White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Sausage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Pasta: - 200 G Flour - 100 G Butter - Salt - For the Filling: - 200 G Sausage - 6 Celery Sticks - 4 Eggs - 1/2 Glass of Milk - Grated Parmesan Cheese - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Cod - 6 Large Onions - 1 Egg - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Pig</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 600 G Durum Wheat Flour - 400 G Pork Chops - 300 G Peas - 250 G Fresh Mushrooms - 200 G Minced Pork - 200 G Mozzarella - 3 Artichokes - 4 Eggs - Red Wine (or Broth) - 1 Coast Celery - 1/4 Onion - 1 Bay Leaf - Grated Pecorino Cheese - 1 Glass Roast Sauce - 5 Tablespoons Extra-virgin Olive Oil - Frying Oil - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p>Ingredients: 200 G Chickpeas - 1/2 Chicken - 250 G Breast Of Veal - 250 G Shoulder Of Mutton - 125 G Smoked Bacon - 2 Onions - 2 Carrots - 1 Stick Of White Celery - 500 G White Cabbage - 750 G Potatoes - Salt - Pepper - 250 G Minced Beef - 1 Egg - Breadcrumbs - Little Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Sea Bream Fillet - 10 Asparagine Tips - Frying Oil - 1 Canasta - Lemon Juice - White Wine Vinegar - Olive Oil - Salt - For the Tempura: - 2 Tablespoons Rice Flour - 4 Tablespoons Cold Carbonated Water</p>