<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p>Ingredients: 800 G Sliced Dogfish - 5 Tablespoons Olive Oil - 1 Tablespoon Chopped Onion - 1 Clove Chopped Garlic - 1 Teaspoon Chopped Parsley - 2 Anchovy Fillets in Oil - 3 Tablespoons Tomato Pulp - 200 G Frozen Peas - Salt and pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 400 G Small Anchovies - 2 Garlic Cloves - 1 Spicy Red Chili Pepper - 5 Cl Olive Oil - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p>Ingredients: 300 G Fresh Goat Cheese - 1 Untreated Lemon - 25 Cl Dry White Wine - 13 Cl White Wine Vinegar - 1000 G Small Young Artichokes - 1 Garlic Clove (small cloves) - Extra-virgin olive oil - 1 Bay Leaf - 1 Sprig Thyme - 1 Spicy Chili Pepper - 1 Drizzle of Chestnut Honey - 1 Tablespoon Sugar - A Few Slices of Walnut Bread - 1 Ground Black Peppercorns - 1 Teaspoon Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Strawberry</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 250 G Pappardelle Type Pasta - 500 G Fragolino - Garlic - Parsley - Chili Pepper - 1 Carrot - 1 Celery Stick - 1 Onion - Tomato Puree - 2 Tablespoons Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 220 G Farfalle Pasta - 250 G White Beans - 200 G Champignon Mushrooms - 12 Black Olives - 6 Coarsely Chopped Dried Tomatoes - 1 Clove Garlic - 1 Tablespoon Oregano And Dried Marjoram - 4 Tablespoons Extra-virgin Olive Oil - Pepper - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> White fish</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G White Fish Without Bones - 3 Chopped Onions - 2 Chili Peppers - 3 Garlic Cloves - 4 Ripe Tomatoes - 2 Tablespoons Olive Oil - 1/2 Cup White Wine Vinegar - 1/2 Tablespoon Cardamom - 1/2 Tablespoon Cumin - 1/2 Tablespoon Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong>.</p><p>Ingredients: 6 Oranges (of which At least 2 Of The Sanguinelle Type) - 1 Salted Smoked Herring - 1 Heart Of Celery - Abundant Olive Oil - Little Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rubinia Flowers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Rubinia Flowers - Flour - Milk - Salt - Oil For Frying</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Calamarata Pasta Type - 15 Veraci Clams - 200 G Cherry Tomatoes - White Wine - Parsley - Basil - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Fresh Salmon (Slices 200 G Each) - 4 Fennels - 1 Small Bunch - 1 Small Onion - 4 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons White Wine Vinegar - Some Pink Peppercorns - Some Saffron Threads - Salt</p>