<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 8 Pancarré Slices - 50 G Butter - 50 G Ricotta - Paprika - Walnuts - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 3 Eels - 1 Celery Rib - 1 Onion - 1 Carrot - 3 Bay Leaves - 20 Cl Wine Vinegar - 20 Cl White Wine - 2 Tablespoons Extra-virgin Olive Oil - Flour For Polenta - Oil For Frying</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 2 Fillets Of Beef Of 300 G Each - Olive Oil - 1 Sprig Of Rosemary - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Monkfish (monkfish) - Olive Oil - 1 Chopped Sage, Rosemary, Bay Leaf and Garlic - Salt - Pepper - White Wine - Worcestershire Sauce</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green olives</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 30 G Green Olives From Ascoli - 1 Chopped Herbs - 50 G Pork - 50 G Veal - 1/2 Chicken Breast - Chicken Liver - 1/2 Cup Milk - 2 Fingers White Wine - 25 G Raw Ham - 1 Egg - Nutmeg - Parmesan Cheese - 1 Tablespoon Bechamel - Breadcrumbs - Olive Oil - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Bread Dough - Olive Oil - 1 Mozzarella - 200 G Tomato Sauce - 1 Tablespoon Black Olives - 1 Tablespoon Green Olives - 1 Tablespoon Mushrooms - 1 Tablespoon Artichokes in Oil - 1 Tablespoon Pickled Peppers</p>
<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 20 G Tempestina Pastina Pasta - 1 Jar Homogenized Rabbit - 1 Fresh Tomato - 1 Potato - 1 Carrot - 1 Piece Celery - 1 Teaspoon Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil - 1 Pinch Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fillet Of Salmon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Salmon Fillet 300 G - Chives - 150 G Frozen Peas - 1 Drizzle of Extra-virgin Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Sliced Chicken Breast - 1 Egg - Breadcrumbs - Oil For Frying - 300 G Pickled Vegetables Pickled Vegetables - 1 Lemon - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Anchovies - 100 G Escarole Salad - 8 Cockles - Breadcrumbs - Frying Oil - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper</p>