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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 g sea bream - 1/2 lemon - 2 cloves of garlic - 1 bunch of rocket salad - 1 shallot - 1 sprig of rosemary - 1 jar of cooking cream - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong>.</p><p> Ingredients: 16 Oysters - 400 G Spinach - 4 Tablespoons Cream - Salt - For the sauce: - 2 Egg Yolks - 2 Tablespoons Cream - 100 G Butter - 1 Teaspoon Curry - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong>.</p><p>Ingredients: 350 G Mezze Penne Pasta - 400 G Scampi Tails - 2 Zucchini - 2 Spring Onions - 1 Garlic Clove - 2 Mint Sprigs - Chopped Parsley - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit 1250 G - 1 Glass Olive Oil - 1 Glass White Wine Vinegar - 1 Onion - 1 Bunch Sage - 200 G Black Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken Of 1200 G - 1 Lemon - 30 Juniper Berries - 1 Garlic Clove - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Cod Fillets - 250 G Tomato Pulp - 1 Clove Garlic - 1 Tablespoon Capers - 10 Pitted Green Olives - 2 Pinch Oregano - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Frozen Perch Fillets - 1/2 Glass White Wine - Flour - 1 Tuft Mint - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p>Ingredients: 350 G Fusilli Pasta - 800 G Mushrooms (Chiodini Mushrooms, Chanterelle Mushrooms, Chanterelle Mushrooms) - 250 G Peeled Tomatoes - 1 Onion - Parsley - Grated Cheese - 3 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Snapper - 4 Cloves Garlic - 100 G Olive Oil - Abundant Parsley - Salt - Pepper - 1 Glass Vinegar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 400 G Rice For Risotto - 100 Cl Water - 2 Sachets Saffron - 2 Stock Cubes - Onion - White Cooking Wine</p>