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<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Arugula salad</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the Pasta: - 350 G Flour - 3 Egg Yolks - 1 Egg - 1/2 Spoon White Wine - Salt - For the Filling: - 250 G Rocket Salad - 1 Shallot - 50 G Butter - 350 G Ricotta - 150 G Goat Cheese - 50 G Parmesan Cheese - 1 Egg Yolk - 1 Tablespoon White Wine - Nutmeg - Salt - Pepper - For the sauce: - 600 G San Marzano Tomatoes - 1 Clove Garlic - 4 Basil Leaves - 1/2 Glass Olive Oil - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 200 G Pork - 200 G Veal - 150 G Mortadella - 2 Sausage Knots - Tomato Preserve - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 sea bream weighing 1200 g - 3 organic oranges - 2 shallots - sage - dry white wine - extra virgin olive oil - salt - white peppercorns - green peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the pastry: - 500 g 00 flour - 150 g soft wheat semolina - 6 fresh eggs - for the pesto: - 1500 g pumpkin - 150 g amaretti biscuits - mustard - nutmeg - grated parmesan cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Olive oil</strong>.</p><p> Ingredients: Stale Homemade Bread - Garlic - Pepper - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices Of Beef Pulp - 1 Rosemary Sprig - 1 Garlic Clove - Olive Oil - 50 G Butter - 1 Tablespoon Anchovy Paste - White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 600 G Veal Meat (shoulder or breast) - 2 Fleshy Yellow Peppers - 500 G Ripe San Marzano Tomatoes - 1 Large Onion - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - Some Sage Leaves - Some Needles Rosemary - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red radish</strong>.</p><p> Ingredients: 350 G Rice - 80 G Butter - 1/2 Glass White Wine - 1 Onion - 200 G Red Chicory - 2 Tablespoons Grated Cheese - 1 Ladle Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Liquid cream</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 150 G Penne Rigate Pasta - 4 Tablespoons Tomato Sauce - 4 Tablespoons Liquid Cream - 100 G Cooked Ham - 2 Tablespoons Parmesan Cheese - 2 Tablespoons Pecorino Cheese - 25 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 1 Pack Findus Rich Purée - 40 G Rump Of Veal In Pieces - 200 G Champignon Mushrooms - 3 Tablespoons Tomato Sauce - 1 Tablespoon Chopped Celery - 1/2 Tablespoon Chopped Onion - 1/2 Tablespoon Chopped Carrot - 1/2 Cup Wine - Butter - Olive Oil - Salt - Pepper</p>