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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Handful Flour - 1 Glass Liquid Cream - 150 Cl Meat Broth - Croutons - Paprika - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal Chops - 300 G Tomato Pulp - 1 Fiordilatte Mozzarella - 1 Teaspoon Oregano - 8 Green Olives - Flour - 1/2 Glass Red Wine - 1/2 Glass Broth - A Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong>.</p><p> Ingredients: 2 St. Peter's Fish Fillets - 1/2 Clove Garlic - 4 Spinach Leaves - 1 Egg Yolk - 1 Tablespoon Flour - 1/2 Lemon - 500 G Asparagus - Parsley - Breadcrumbs - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 g Linguine-like pasta - 250 g anchovies - red pepper - oregano - parsley - 150 g olive oil - salt - 1 clove garlic - 200 g cherry tomatoes (dried)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Nasellini - 1 Lemon - 1 Stock cube - 1 Tuft of Parsley - 1 Pinch of Thyme - 1 Garlic Clove - 1 Bay Leaf - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed fish</strong> with tomato.</p><p> Ingredients: 360 G Pasta Like Tagliatelle - 600 G Mixed Fish (St. Peter's Fish, Redfish) - 300 G Tomatoes - 2 Onions - Parsley - 1 Celery Stick - 1/2 Glass Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green Tomatoes</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 500 G Green Tomatoes - 400 G Fresh Cheese - 50 Cl Milk - 18 Tortillas - 2 Tablespoons Olive Oil - 1 Egg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chickpeas</strong> with tomato.</p><p> Ingredients: 500 G Wheeled Pasta - 400 G Boiled Chickpeas - 3 Red Tomatoes - 1 Onion - 1 Celery Heart - 1 Tuft Marjoram - Chilli Powder - White Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Goose</strong>.</p><p> Ingredients: 500 G Goose Breast - 90 G Balsamic Vinegar - 1 Knob Butter - 2 Cloves Garlic - 2 Tablespoons Olive Oil - Salt - For the Sauce: - 10 Cl Olive Oil - 10 Cl Balsamic Vinegar - 2 Cloves Garlic - 1 Piece Chilli - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Clams - 250 G Mussels - 250 G Sea Snails - 100 G Cannolicchi Type Pasta - 1/3 Glass Dry White Wine - 300 G Spaghetti Type Pasta - 150 G Fresh Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - 1 Fresh Chili Pepper - 1 Pinch Oregano - 1 Tablespoon Chopped Parsley</p>